Log Haven
This wonderful log mansion restaurant is located in scenic Millcreek Canyon. The view is almost as good as the food. Dine outdoors in the summer months or by firelight in the winter. The menu includes Achiote grilled calamari, pan seared sea bass with toasted coriander and grilled bison, but does not exclude the vegetarian diners. Vegetarian dishes include wild aragula and risotto, that delight the palate. Wine and cocktails are also available.
Closed now
Country cooking best describes the menu at this unique restaurant, one of Utah's oldest. Established in 1930, this old-time diner has customers who have been regulars for decades and for good reason. Pot roast, hot turkey sandwiches and great burgers make up the menu. This is the good old American food that mom used to make. Traditional diner styling, including plastic chairs, aluminum tables, and a picture of Ruth comprise the decor. Full bar, wine or beer are available with meals and patio dining is offered in season.
Closed now
Eva
Downtown's Eva is a wonderful outpost for classic Mediterranean eats. Chef Charlie Perry has named this quaint small plates joint after his great grandmother, Eva Coombs. Charlie has adopted her legacy of passion for high-grade ingredients coupled with the shared joy of dining. Eva offers an expansive menu of eclectic small plates, while diners can also choose from a well-curated wine selection and handcrafted cocktails. Menu specials include the Greek mac and cheese, baked to perfection and difficult to find at any other place in Salt Lake City.
All of the Italian dishes at Cafe Molise are simply mouth watering. There are nearly a dozen pasta offerings, each unusual and delicious. The lasagne is perhaps the most highly recommended. The prices for all the generous dishes on the menu are very reasonable. Wines by the glass are reasonably priced. The cafe often features live jazz performances as well.
South of Salt Lake City, La-Cai Noodle House has been garnering some rave reviews for its staple Vietnamese grub served in a no-frills setting. While the interiors may be modest, the ambiance is always welcoming and the food never disappoints. La-Cai offers an eclectic menu comprising popular Vietnamese preparations made of fresh vegetables, zesty herbs and succulent meats. Their Chinese dishes are bursting with aromatic flavors and are cooked in those traditional woks placed over open stoves. Choose from more than 100 delicacies, including the legendary pho and stir-fries.
Recipes come from two families , Mother’s and Grandmother’s from Sicily and Naples. Authentic Italian every time.
At Mahider Ethiopian Restaurant, we take pride in offering authentic Ethiopian cuisine that is truly a labor of love. While our dishes may be time-consuming to prepare, our commitment to quality remains unwavering—we never cut corners. Our wots (Amharic for stew) are made from scratch and take several hours to create, but we start early each morning to ensure they are fresh and ready by the time you sit down at our Salt Lake City restaurant. We source our beef locally, make our Ayib (Ethiopian cheese) in-house, and, most importantly, prepare our Injera from scratch every morning as well. Our head cook brings years of experience to our kitchen and combines traditional cooking methods with true Ethiopian ingredients to create rich, flavorful meals -- and that includes plenty of vegan, vegetarian, and gluten-free options -- just for you, our wonderful guests. No matter the occasion, we're sure to treat you to a cultural and culinary adventure you won't soon forget.
Arlo is an elevated casual, full-service restaurant that aims to become part of the vibrant heart of the marmalade neighborhood as well as a special destination for the greater Salt Lake area. The restaurant's style draws inspiration from a global palette, with contemporary food and drink and an approach to hospitality that makes everyone feel welcome. Sustainability and responsible commerce is at the heart of Arlo's operations.
