Doris Metropolitan can be best described as a premium steakhouse that prides on serving high-end cuts of exquisite meats. The ambiance here is quite classy with dimly lit interiors and walls adorned with some of the finest bottles of wine that money can buy. Couches form comfortable seating spaces and the outdoor patio is equally enchanting as the interiors. Every dish served here is cooked to perfection in order to match the refined palates of the patrons. The meat is aged very well and charred the traditional way on a slow wood fire, thereby resulting in only delightful experiences over the table. The Veal Cheek, Falls Of The Bone, and the Bone-in Ribe Eye are some of their most acclaimed options.
This cozy little spot is the place to come when you just need a burger. Its small size is made even smaller by the influx of hungry folks looking for lunch. After 7p when the business crowds disperse the restaurant is not quite as crowded. Locals have announced the hamburgers to be the best in town. They are served with a baked potato if their large size is not enough to fill you. The attentive staff at Port of Call also serves pizzas, filet mignon, rib eye steak and New York strip.
Drago's is the "Home of the Original Charbroiled Oysters"; a truly legendary dish. Since the invention of this legend in 1993, these special oysters have become a favorite among Drago's patrons and restaurant critics alike. On a busy day, our grills turn out more than 900 dozen Charbroiled Oysters a day. Cooked in the shell over an open flame, brushed with our signature garlic, butter and herb sauce and dusted with a blend of parmesan and romano cheeses, our charbroiled oysters are a world renowned delicacy that many patrons can only describe as "Amazing".
Housed in a space that resembles a modernist condominium, this American restaurant on Marigny Street has an artsy, vibe about it. The vibe surprisingly also extends to its menu, which brims with delectable Californian eats such as the Yellowfin Tuna Crudo, House-made Lamb Sausage Pizza, and the Braised Rabbit. The raw bar stocks a must try, the Louisiana Oysters served with Kumquat Mignonette which sells out in a matter of hours. If you're lucky enough to savor some of their famous oysters, follow it up with the scrumptious Louisiana Blueberry Pie to cap off a perfect West-coast meal.
Meril
Located on Girod Street of New Orleans, Meril lines up locally sourced American fare in an incredibly diverse choices as conceptualized by Chef Emeril Lagass. The menu features some of the chef's favorite along with other delectables from different places across the world. The restaurant has an elaborate drinks menu to comfort your sumptuous banquet with an opulent variety of shrimp, pork, chicken, mushroom, oysters and vegetables. This remarkable assortment of chef-inspired menu is brought to you in a casual but plush setting with an adjacent open kitchen emphasizing the clarity of food processing. Turn up for some luxuriously delectable dining choices in a modern interior with straight geometric finish.
Dat Dog
Dat Dogs offers big flavor in their small location on Freret Street. This colorful and casual restaurant caters to big appetites with a simple menu– hot dogs and fries. Choose a sausage from a menu of ten varieties. Traditionalists can opt for the German wiener or German beef wiener, while the more adventurous can go with a Slovenian sausage or alligator sausage. All sausages are served in a steamed and grilled bun and topped to the customer’s order. The toppings include different mustards, diced red onions, wasabi, sauerkraut, andouille sauce, cheddar cheese and chili. For a full meal, pair a dog with a basket of golden brown, cheese, or chili cheese fries.
Dat Dog
Rightly known to be one of the best places to enjoy fine steaks, Chophouse specializes in perfect cuts of USDA steaks. Bite into a piece of the delicate meat grilled as per the diner's taste and allow the rich juices to seep through. The Baked Shrimp and Florida Stone Crabs are great to sample a different flavor. Live bands and artistes entertain the guests from time to time. It is a good place to dine with friends and enjoy some fun times.
