Suis Generis brings you "food evolution" with a constantly evolving menu featuring house-made pasta, prime meats, fresh seafood, vegetarian choices and fabulous brunches. They have no set dinner menu, instead they create an ever-changing array of selections with local and international influences. The atmosphere is fun and stylish, but casual. The decor is funky and unique, with faux fireplaces in the booths, Barbies dolls, a padded quilted wall, and a 1970s "hand chairs." Their full bar offers a wide selection of wines, small batch liquors, artisan beers, and craft cocktails made from house-made syrups and nectars!
Cure
Cure has an interesting menu that features carefully crafted cocktails made only from premium ingredients, as well as a selection of the best in bottled brews. This elegant bar, housed in a carefully restored fire station with towering ceilings and picturesque arches, features a cozy courtyard for mild evenings. Hungry patrons can satisfy their cravings with any one or more of their lip-smacking small plate offerings.
Located in the heart of the French Quarter, The Pelican Club replicates a classic 19th century French Quarter Townhouse, housing three individually designed dining rooms and a spacious bar. The cuisine fuses traditional New Orleans dishes with modern international flavors to produce an innovative contemporary menu. Highlights include the Pelican Club Baked Oysters, Panned Gulf Fish and the Seared Yellowfish Tuna. Mirroring the food, the décor is dually traditional and contemporary, featuring cypress and burnished wood paneling, black leather banquette, and original paintings by famed local artists. The wine list consists of Californian, French and Italian wines. Excellent food and great wine, are you still asking for more!
We love New Orleans -- more than just about any other place on Earth. And for good reason! The people are wonderful, the culture is rich, and the food is absolute magic. So we came here to pursue our culinary passions, and we opened Cafe at the Square to share those passions with you. Join us for breakfast, lunch, dinner, or Saturday and Sunday brunch, and we'll treat you to casual American fare with true Louisiana flair. Whether you decide to indulge in a classic breakfast, decadent crab cakes, savory pasta, or one of our authentic Nola specialties, you're sure to taste the magic in every bite. Pro tip: Pair any dish with your favorite wine, beer, or cocktail for a real Louisiana good time!
Johnny Rockets is an All-American restaurant that serves up an entertaining experience in a retro diner atmosphere. Enjoy burgers made with 100% fresh, never frozen certified angus beef, real ice cream milkshakes, fries, and fun for all.
Zasu
Zasu is a dream a long time in the making for James Beard Award winning Chef Sue Zemanick. The name Zasu is derived from Zasa, which means "once again" in Slovak, inspired by Sue's Slovak heritage and childhood memories of family bonding in the kitchen. Located in the New Orleans neighborhood of Mid-City, Zasu's culinary goal is to explore new ways to inspire traditional favorites by allowing fresh ingredients to speak for themselves. Here, you will find a mix of local and non-native ingredients, creating a unique dining experience that is clean and light, yet rich in experience. Zasu is where we will once again come together and share our days, our meals, and our company.
