This steakhouse offers elegant ambiance and delicious cuisine. Dine on a heated balcony that overlooks the Lake Union marina while listening to live piano music. If you're still cold then sit by the circular fireplace in the lounge that provides warmth during chilly Seattle winter days. Daniel's Broiler offers several cuts of steak, Australian lobster tail and a variety of pasta dishes. The restaurant has a full bar and an extensive wine list.
Lark
Specializing in small plates to share, Lark's stated mission is to "use sustainable products from trusted artisans." Chef Jonathan Sundstrom, named Best Chef Northwest by the James Beard Foundation for 2007, creates inspired dishes with thoughtfully sourced ingredients like produce from "Billy's Farm" in the Okanogan. Originally built in the 1920s, the comfortable space retains the rustic farmhouse wood-beam ceiling and original plank floors from the bakery formerly housed here. Sample several artisan cheeses and then experiment with slightly risqué items like Snake River Farms beef tartare with Roquefort, mizuna and pickled beet or instead sample the Pommes de terre "Robuchon" for a safer bet.
The Corson Building is a home, a restaurant, and a community. We are dedicated to food, celebration, community, and culture, and work to provide one of the few human experiences we all have in common: eating. We are built on a foundation of relationships with a diverse collection of friends, teachers, hunters, farmers, foragers, importers, winemakers, fishermen, artists, and activists. We work together to celebrate the daily nourishment that food provides. Unless we are booked for a private event.
Atoma
We are a contemporary restaurant that celebrates the diverse and global influences of our team's culinary background. Our mission is to provide a space that fosters and inspires creativity. From this environment comes a unique experience that pays homage to our surroundings. We take pride in the farmers, ranchers, fishermen, and winemakers that surround us in the Pacific Northwest. Drawing on our experiences, childhood, and travels, we aim to invoke a sense of nostalgia and thoughtfulness throughout your dining experience.
Vendemmia
With an impressive resume to back him, Chef Brian Clevenger delights patrons through his Americanized Italian dishes. At Vendemmia, freshness of ingredients is given top most priority; whether it's something from the ocean or leafy greens, all dishes ooze natural flavors. The menu features raw dishes, of which the olive oil infused salmon and the beef tartar with grilled bread are regular favorites. Vendemmia also has quite a line up of vegetarian dishes, try the green beans, baby beets or grilled peach to experience a creative spin on conventional vegetables and fruits. Prime New York steak and the king salmon make perfect entrees. Food comes to your table looking like a work of art, which adds to your culinary bliss.
A great venue especially for the health-conscious, Bounty Kitchen offers organic salads, juices and soups made from fresh green vegetables. The colorful and imaginative dishes make for a pleasant eating experience. Besides these, there is a good selection of wine, juice and coffee as well. Enjoy the friendly hospitality of the staff here.
Stanford's is a classic American restaurant and bar focused on traditional ingredients with complex flavors. Our family-friendly atmosphere welcomes all for dine-in, takeout, and catering from our diverse menu, crafted to satisfy all of your cravings. Our experienced restaurant team is eager to please and delight you with quintessential grill favorites, from rock salt roasted prime rib to refreshing salads and mouth-watering appetizers, plus creative cocktails, local draft beers, and regional wines.
Closed now
Westward
Westward, situated on the banks of Lake Union, boasts a sunny lakeside deck with beach umbrellas and reclining chairs. Their beach-side bar is the place to be during summer to watch the boats sail by, and this restaurant even has a separate provision for boat parking. On a chilly winter day, head indoors, where warmth radiates from a fire pit and a wood-fired oven, and guests can even snuggle into cozy woolen blankets. Zoi Antonitsas, the head chef, compiles innovative daily menus that reflect the best of Mediterranean and seafood dishes prepared using seasonal ingredients. This restaurant is not only the ideal spot for a date but also has packages for cocktail parties and stylish corporate functions.
