Serving sustainably farmed oysters and shellfish raised on our farm on Tomales Bay, CA. Fresh Local Seafood and a tasty selection of organic and biodynamic beer and wine.
An historic stone building houses this classic American steak restaurant that has received rave reviews from publications such as the San Francisco Chronicle and the Examiner. The chef at Cole's Chop House has worked and cooked with famous chefs all across the country and his entrees include a 21-Day Chicago Dry-Aged New York Strip Steak and New Zealand Lamb Chops. Throw in some excellent sides and a variety of custom martinis and you have a great steak dinner. For drama, try the flaming Bananas Foster for dessert. The wine list features mostly Napa Valley Cabernet Sauvignons, Zinfandels and Merlots. The service is dynamite and the place caters to locals and tourists.
Napkins
xperience exquisite Napa Valley wines, the freshest seafood, the finest steaks (including Oscar-style and Churrasco-style), and genuine service with a friendly staff and beautiful outdoor dining. Our menu features fine-cut ribeye, filet mignon, and an array of the freshest seafood selections, such as Ahi Tuna Tartare, Grilled Shrimp Cocktail, Alaskan Halibut, Pan-seared Scallops, and Linguine Pasta Shrimp Scampi style. At Napkins Bar and Grill, we offer globally inspired food that changes seasonally.
The Carpe Diem Wine Bar serves delicious local Californian cuisine paired with a variety of the finest wines from around the world. Established by three friends in June 2010, this venue has quickly become renowned as the go-to spot in Napa for local singles, friends, and anyone who enjoys a relaxed dining experience. Although the restaurant section of this establishment closes earlier, depending on the day, the bar remains open and active well into the night.
Celadon
This popular gem opened in 1996. Its celebrated owner and chef, Greg Cole, a graduate of New York's Culinary Institute of America, also has extensive training in wine-making. Chic yet unpretentious, the cozy interior contains brick walls, huge arched windows, high ceilings and colorful paintings. On a sunny day, join locals and tourists at one of the outdoor tables fronting Napa Creek. Lunch includes delectable dishes like the Grilled Tombo Tuna Salad with Macadamia Nuts and the notable Oyster Po' Boy. Specialty dinner items include the Jerked Pork Chop with Black Beans and the daily fish special. The restaurant also offers an extensive wine list.
20 Years of serving the best middle eastern food in The Napa Valley. Our family recipes come from the heart of The Holy Land. Falafels, Gyros, Shawarma, Hummus, Lamb Kabob, Salads and Platters, Fresh Baklava. Check our reviews, and take a look at what everyone else thinks.
Cordeiro's Steakhouse Situated at the base of the East Hills of the Napa Valley, Cordeiro's Steakhouse brings modern sophistication and old world elegance. Blending a classic steakhouse menu with a fresh farm to table approach, Executive Chef Marcos Uribe insists on using only the freshest and highest quality of ingredients. From certified Angus beef, aged 14 days, to sustainable seafood and Snake River pork Chop, guests will immediately notice the care that goes into each and every dish. The Mesquite grill and brick oven adds versatility to the extensive menu, which consists of Oysters Rockefeller, Duck Confit Flatbread, table side Caesar Salad, The restaurant boasts luxurious décor, private dining rooms, full bar, outdoor dining and lounge areas, giving guests a well - rounded experience in Wine Country.
