Galpão Gaucho Brazilian Steakhouse, an authentic Brazilian dining experience. Serving and preserving the Gaucho’s culture and the authentic dining tradition of the Brazilian cowboy of grilled meats and fresh salads. With 18 different selections from the grill, ranging from beef, pork, chicken, lamb, and fish, including the new 24-karat Golden Steak®, there is something for everyone to enjoy. Hearts of palm, artichoke hearts, sweet beets, asparagus, caprese salad, imported cheeses, and cured meats are only some of the almost 45+ items that our gourmet salad bar offers. Side dishes like garlic mashed potatoes, caramelized bananas, traditional rice and black beans, are a perfect complement to the true Southern Brazilian menu. Whether you are visiting us for happy hour, a business dinner, a family gathering, or a special occasion, we invite you to join us for a unique culinary experience at Galpão Gaucho Brazilian Steakhouse.
In 2009, Chef Mauro Pando opened a restaurant that's dedicated to celebrating the rich and diverse flavors of the world in which we live. Inspired by dishes from France, Italy, and the Americas, Grace's Table invites guests to experience comfort food from all over the world right in the heart of Napa. Open seven days a week for breakfast, dinner, and everything in between, our Michelin Bib Gourmand restaurant creates a vibrant gourmet dining experience for every guest. Come join us for a meal, and enjoy a culinary tour of the globe's most delicious and treasured cuisine.
This relaxed, cozy eatery is popular with local vintners and a great recommendation for excellent food. No wonder, as its owners are Giovanni and Donna Scala who also own Scala's Bistro in San Francisco. The wood and tile dining area, adorned with lots of fresh flowers and pottery, features a huge fireplace and glassed-in kitchen. Outside, a sprawling patio overlooks adjacent vineyards. The traditional Italian cuisine is impeccably prepared. Recommended dishes include the Trenne Pasta with Lamb, Artichokes, Olives, Roasted Tomatoes and Ricotta Salata. The wine list features local and Italian vintages and the service is first-rate.
Ristorante Allegria is a restaurant that serves Italian food with a dash of California in it. A lunch and dinner destination, Ristorante Allegria hosts live music nights on Mondays and Wednesdays and offers an extensive list of wines that perfectly complement the food. Along with a full bar, the restaurant also has a store where patrons can pick from the Allegria merchandise.
Located in the Carneros Inn, Boon Fly Cafe offers healthy breakfast and brunch options. Hamburgers, parmesan prosciutto, eggs Benedict, Canadian bacon, sourdough bread, and of course, mac 'n' cheese are well done and highly acclaimed. Inn guests and those on a wine tasting trip generally fill the place and therefore breakfast times are booked way in advance. Waiting guests are treated to gourmet coffee and parking is convenient.
Greek,Turkish and California Cuisine . Such as grass feed lambs organic Chicken, Humus ,Greek Salad, Lamb Burger,Kebabs ,Vegetarian ,Gluten Free Items Group Dinning, Private Dinning, Caterings and Winemaker Dinners.
ZuZu
The slogan here is "Great Friends, Great Food, Great Fun!" The tapas menu includes traditional Mediterranean, Portuguese and Spanish recipes, recreated with Central and South American flavors. The decor is a melange of local and international art, and if you look up, the Mexican tin ceiling adds the perfect finishing touch. The dining experience is a true celebration of food, wine, and art set to vibrant Latin music. All ingredients are fresh, seasonal, organic, and locally grown. The wine list is eclectic and complements the tapas. ZuZu creates a special brand of tapas that are distinctly Californian in approach and execution.
Morimoto Napa is named after its founder, the renowned Masaharu Morimoto, more widely known as the Iron Chef. This establishment is his first restaurant on the west coast, and it lives up to his reputation. His cooking philosophy, which this restaurant embodies, focuses on combining an eastern menu with western ingredients and preparation techniques. Signature dishes to ask for include tuna pizza, Morimoto sashimi, and toro tartare.
