Ethiopic
Ethiopic Restaurant brings to Washington authentic flavors from Ethiopia. It distinguishes itself from the typical D.C. dining scene with its focus on authenticity. Here, you won't find forks and knives; instead, you'll enjoy your meal using the traditional Ethiopian flatbread called injera. This spongy bread serves as both a plate and a utensil, adding a unique element to the dining experience. The menu, featuring meat, poultry, seafood, and vegetarian dishes, has something to cater to every palate. Begin your meal with a typical Ethiopian salad: Azifa, Key Sir, or Timatim; follow it up with an appetizing entree. Try out the Ethiopic Signature Tibs, which include lamb leg cooked with garlic, red onions, jalapeno, rosemary, tomato, and various herbs and spices, giving it a mild, spicy flavor. At last, you can complement your food with wines, beers, and cocktails typical of the region.
Authentic, rustic, Italian fare featuring a variety of small plates, house-made charcuteries, breads, cheeses and antipasti. selection of paninis and salads at lunch, and house-made pastas, whole roasted fish and a premiere selection of meats during dinner. Sat and Sunday brunch from 11AM to 3:30PM.
One of the most luxurious restaurants in Washington, Pineapple and Pearls must be on your to-visit list and should not be missed if you're a gourmand. The "Pineapple" in the name stands for hospitality and “Pearls” for elegance. They serve a delicious tasting menu that includes a multi-course meal along with drinks to compliment the dishes. The interiors are simple and quiet with dark wooden tables and dim light. So, if you are craving good American cuisine, head straight to Pineapple and Pearls for a hearty meal with your loved ones.
The Diner is a casual dining restaurant that is open 24 hours daily. It is an ideal place to drop in for a coffee in the middle of the night or a very late breakfast. Customers eating alone can sit at long counters while there are tables to accommodate large groups and events. Relish items such as fried chicken sandwiches, Monte Cristo, or Meatloaf complemented by beverages like floats and milkshakes. Do check out the Diner Royale if you are in the mood to enjoy a hearty breakfast. Guests can also opt for the weekly specials for an enhanced experience.
Located at 699 14th Street on the coveted corner of 14th and G Street NW, OLIO E PIÙ is situated on the most high-profile street in Washington D.C., just one block away from the White House, bringing Italian tradition and a true sense of Mediterranean liveliness to the Penn Quarter. As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. It’s a place where time slows down, and conversations flow freely, just as they do in a true Italian household. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments. OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail. *Please note that kitchen hours may differ.
Mandu
The Lounge is an integral part of the Four Seasons Hotel and is hugely popular with the well heeled crowd of Washington. They are popular for their wide array of fashionable cocktails and drinks. Recommended for special occasions, the lounge is stylishly furnished and decorated with beautiful fixtures, leather arm-chairs, silver-tables placed on beautiful oak floors. On the food menu one can enjoy finger foods, small bites or shareable platters along with their drinks. The lunch and dinner menu consists of contemporary American fare prepared from seasonal ingredients and includes meat, poultry and seafood dishes. Meals can be complimented from a fine selection of wines, cocktails, scotches, bourbons or cognacs. The Lounge also has a secluded patio that is ideal for a get-together and enjoying wonderful moments in the company of friends and family.
Closed now
With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell’s Kitchen to Washington D.C.
