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Desserts in Chicago, IL

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Mindy's Bakery

Yes, it is right there in their name- Mindy's Hot Chocolate is synonymous with decadent desserts. Located in the charming West Town neighborhood, the restaurant has become a great avenue for those who love to indulge in sweet treats. Owned and operated by Mindy Segal, the restaurant menu proffers creamy ice creams, sorbets, rich sweets and thick milkshakes and their trademark special- hot chocolate. Loyal patrons swear by their Bucktown Buckeye, Salted Caramel ice cream, Peanut Butter milkshake and Hot Chocolate with house made marshmallows. Apart from the delicious desserts, they also serve scrumptious American fare. Menu changes seasonally and in the past, Mindy's has served Fennel and Pear salad, Gulf Shrimp Spaghetti and Cured Salmon Bagel. To accompany your wholesome meals, the restaurant offers an impressive drinks menu that features wines, lagers and other libations. 

Hoosier Mama Pie Company

The Hoosier Mama Pie Company has taken their famous business offline and opened a pie shop baking their classic, old-fashioned recipes locally. All pies are made by hand and from scratch, so you'll feel like you're being spoiled the way you were as a child with every sweet bite. They bake just about every kind imaginable, including the classic all-American Apple Pie, Banana Cream, Coconut Cream, and Lemon Meringue. They throw some newer, deluxe recipes in the mix as well, offering irresistible delights such as the Chocolate Chess, Maple Pecan, Passionfruit Meringue, and Peanut Butter Pie. You won't know which to try first—you'll definitely be coming back again and again.

Jennivee’s Bakery

Wedding Cakes, Cakes, Cupcakes, Brownies, Cookies, and other Indulgent Desserts

Taco Maya

Taco Maya specializes in fast food gourmet tacos with a twist. We stand by our commitment to using only fresh ingredients, bold delicious flavors and the craft that is known and Mexican gourmet. We focus on traditional flavors and tacos such as our premium steak, chicken, carnitas and al pastor tacos.

Verzenay

- Authentic French pastries, breakfast and lunch options - Focus on flavor first: from french classics to innovative flavor combinations. - Utilize high quality ingredients; locally sourced from farmers market, when available. - Artisanal approach with no artificial anything on any of our products. - Best in taste & quality - “Trained in France, Made in Chicago”, crafted by Chef and Owner, Arshiya Farheen and her team - Filled with locally sourced, where available and clean ingredients, and - Supports economic development for women.

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