Lady Wong
We offer award winning Patisserie so come check out the wonderful assortment of pastries and cakes! Lady Wong is the creation of Seleste Tan and Mogan Anthony, a husband-and-wife duo with a shared passion for crafting desserts that honor tradition while embracing innovation. Originally from Malaysia, Seleste and Mogan bring decades of culinary experience from some of the world’s finest kitchens, including Michelin-starred restaurants like Jean-Georges, Perry St., WD-50, Shangri-La, and Four Seasons. Having built a life and family in the U.S., Seleste and Mogan draw inspiration from both their Malaysian heritage and the diverse culinary influences they’ve embraced throughout their journey. As parents, they understand the beauty of creating moments of joy and connection—values that inspire every dessert they craft. During the pandemic in 2020, longing for the comforting flavors of home, they began experimenting in their home kitchen, blending Southeast Asian influences with French pastry techniques they had mastered over the years. What began as a heartfelt project grew rapidly, starting with small pop-ups and culminating in the opening of Lady Wong in New York City.
It's happened to you. You wander into a sweet smelling bakery thinking maybe you'll order something. But when that door shuts behind you , you suddenly need to taste everything in sight. For Melissa Bushell , this moment was the inspiration behind Backed by Melissa. Create a line of miniature stuffed cupcakes so dessert lovers can taste more flavors, without the post dessert guilt trip.
I CE NY
We are the original smashed and rolled ice cream from Thailand. The way we make our ice cream in front of our customers is fun and creative as you have probably seen on Youtube or other social networking. Basically, customers will create their own flavors by choosing ice cream base (ice cream liquid), mixers, toppings and sauce. With this customization, every cup will be unique and perfectly matched with customers' tastes. Also, customers can witness all ice cream making process, which will be done within a couple minutes. First, an ice cream base and mixers are poured onto a special iced plate. Then, all ingredients will be chopped and smashed together with metal paddles as they start to freeze. In just minutes, the cream firms up and it will be spread into a thin layer, then, scraped into the chubby rolls. We hope that you will enjoy our "Tastefully Smashed Ice cream"
Premium all natural jumbo cookies and molten cookies in a jar!
El Churro
Steve’s Authentic Key Lime Pie is your gateway to Brooklyn’s most delectable pies. Grab a slice and pull a chair by their colorful picnic tables to set yourself an indulgent fare. In addition to the melt-in-the-mouth key lime pies, the bakery offers an assortment of tempting desserts such as the Swingle, which is a signature tart dipped in Belgian chocolate. The fame and allure of the decadent offerings here are quite widespread; do head to Steve’s Authentic Key Lime Pie at the earliest for a slice of pure deliciousness.
Milk Bar
Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag some standout treats and skip off to your next adventure.
