With a location in the heart of the business district, August is a New Orleans culinary delight that has been prominent for drawing massive crowds since it opened its doors in 2001. This historic venue with an upscale setting offers French dishes with a distinctive Louisiana flair. The chefs here have carefully curated an elaborate menu, including specials such as Bluefin Tuna Tiradito with citrus, and passion fruit, Escargot & Porcini Mushrooms with leeks, potatoes, and croutons, and Pan-seared Grouper with carrots, grapefruit, and persillade. A wine room and private dining options are also available.
The Rum House brings Caribbean-inspired fare to the Crescent City. This Caribbean taqueria serves a variety of fresh island cuisine like Jerk Chicken, Chili Glazed Shrimp and Cuban Steak. Those with an affinity for tacos can choose from six varieties that can be ordered à la carte or as part of the Taco Trifecta or Mr. Biggs Taco Plate. In addition to delightful eats, the Rum House offers an extensive list of cool cocktails. Patrons can sit back and enjoy a variety of margaritas, flavored mojitos and fruity mixed drinks.
Ruby Slipper brings the unique flavors and hospitality of New Orleans to our all-day brunch and eye-opening cocktails. We use fresh and local ingredients whenever possible, prepare food to order from our scratch kitchen, and give back to the communities we serve.
Great New Orleans food with a neighborhood feel. We have a very diverse menu that has something for every group or family member. Specialty drinks are a fantastic addition to any meal. Happy hour Tuesday through Saturday from 3:00 to 6:00. Come by and join our Katie's family!!
Domenica
Chef Alon Shaya is cooking up home-style and hearty Italian dishes under the guidance and ownership of renowned Chef John Besh. Italian for "Sunday," Domenica artfully recreates the traditional Sunday dinner prepared by families in Italian villages on any day of the week. Guests who visit this restaurant, tucked away in the Roosevelt Hotel, can choose from a menu of hand-crafted pastas, seafood dishes like Gulf Pompano, and meat such as braised Guinea hen served with a side of rosemary roasted potatoes and garlic swiss chard.
Irene's
This cozy little Italian-Creole eatery is nestled on an obscure corner in the Vieux Carre. Known for its rustic charm, warm hospitality, and mouthwatering Creole and Italian dishes, Irene's Cuisine offers a dining experience that is both comforting and unforgettable. Scrumptious sensations range from Italian sausage steeped in roast peppers to roasted chicken bathed in olive oil and herbs and manicotti overflowing with ground veal and mozzarella. In addition, the menu features a delightful fusion of Creole and Italian flavors, with dishes like homemade pasta, succulent seafood, and tender cuts of meat. From the famous shrimp and eggplant casserole to the rich and decadent chocolate pots de crème, every dish at Irene's Cuisine is prepared with love and attention to detail. The Italian-style Baked Alaska is covered with a blue flame of ignited Grappa liqueur. The popularity of this spot is obvious if you come during peak dinner hours. You may have to wait in the "holding room" prior to being seated.
This building, which dates back to 1798, was acquired by the Brennan family in 1943 and transformed into a stunning restaurant with 12 elegantly decorated dining rooms called Brennan's. A beautiful courtyard of magnolia trees and picturesque fountains creates the perfect dining atmosphere. Begin breakfast with a brandy milk punch, followed by any one of the exquisite entrees, such as Eggs Hussarde, a Brennan's original. Dinner also offers a delightful assortment of delectable options. For dessert, try the famous Bananas Foster, another creation of Brennan's epicureans. Jackets are required for dinner, and reservations are recommended.
Eggs Benedict Omelets Crepes Shrimp and Grits Brunch cocktails Fresh Squeezed Juices & Smoothies Artisan Sandwiches Quinoa Salad
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