Soup's on
Gourmet soup, salad and frittatas. Menu changes daily. All fresh, local & organic ingredients.
Matthew's Pizzeria is the perfect place to spend a meal with a family. It is Balitmore's First Pizzeria which has won numerous awards. This friendly restaurant serves everything from pizza to Italian favorites. Choose from the wide range of pizza such as crab pie, anna's stuffed pie, three cheese pie, Margherita and Fra Diavalo. Besides pizza, they also offer dishes such as boneless chicken wings, mozzarella sticks, antipasto salad, veal parmesan and Italian Cold Cut. Complement your meal with beverages such as beer or wine. The interiors are decorated with photo frames lending a homely feeling to the atmosphere.
Cinghiale
Italians know that dining is much more than just food - it's also a heady combination of atmosphere and beautiful surroundings. Cinghiale represents the best of all these worlds, from the elegant, but lively enoteca, to the charming sophistication of the dining room. Guests can choose from the four-course prix fixe menu or dine a la carte. The charcuterie menu, incredibly trendy right now, showcases fine cured meats and there is also an excellent selection of Southern Italy-inspired pasta and risotto dishes. Reservations are recommended.
Named after the chef's grandmother, Gertrude's is located in the Baltimore Museum of Art. The kitchen lavishes attention on the details of each of its Maryland-style seafood dishes, making sure that each is a unique creation. The two types of crab cakes for instance are distinctly different: the Eastern Shore is traditional, made of crabmeat and little else, while the Gertie is a more modern, spicy affair. Enjoy your meal in the chic and homey pastel dining room or on the outdoor patio.
food service sushi bar and grab and go
Kitchen is a culinary oasis in Baltimore that offers unique American dishes with a Southern influence. Yeiboh Kitchen blends American cuisine with Asian fusion, Caribbean flavors, and Southern influences. Yeiboh's quaint restaurant, is Baltimore's new best kept secret, serving up an innovative blending of Eastern taste with Western techniques and presentations, using only the freshest and most flavorful of ingredients. Yebo is Zulu for "Yes" We are passionate about food and believe that every dish should be a work of art, while tasting exquisite. We are passionate about food and believe that every dish should be a work of art, while tasting exquisite.
La Scala
Twelve tables, elegantly dressed in white linen and china, welcome patrons to this cozy restaurant. The mood is romantic, with warm lighting and soft music. The chef's delightful creations include pasta, veal, chicken and seafood dishes. Scaloppe di Manzo all Terra e Mare, a grilled fillet mignon that's served over veal scallopine and topped with jumbo shrimp and cognac sauce, is worthy of special note. An extensive wine list guarantees you'll find the perfect vini to accompany your meal.
Recipient of numerous accolades and awards, Maggie’s Farm is a place where cuisines from various cultures come together on your plate. The restaurant has a warm and welcoming vibe; its rustic yet elegant decor adds immeasurably to the character of this place. Some of the must-try dishes here are the Pork Buns, Crispy Brussels Sprouts, Roseda Farm Burger and the Braised Short Ribs. The fare is best completed with glasses of their popular Bourbon, Whiskey and Tequila infused cocktails. For those who cannot part ways with beer, Maggie’s Farm has quite a few ales, stouts and IPAs on the menu. Lastly, the heavenly Chocolate Short Cake and the Homemade Doughnuts should not be left out.
