What's a Bun? You're probably more familiar with buns than you think. Buns come in all different shapes & sizes from all around the world. It's a warm delicious filling, wrapped inside a dough. Buns are meant for holding! From pork buns to empanadas, from savory to sweet and places in between, we'll be offering exotic and traditional foods... Depending on where you're tastes have lead you. (BYOB!)
Amicci's
This restaurant is classic Italian at its best. Amicci's is reasonably priced and you won't go home hungry. With lots on the menu to choose from like baked penne, chicken marsala and shrimp cacciatore, they didn't leave out any of the favorites. There's even a vegetarian section on the menu to keep everyone happy. Amicci's also handles large groups and catering. The full bar complements the lavish course served here.
The Northwest Baltimore neighborhood of Roland Park is one of the city's prettiest. Full of beautiful old homes and ancient oaks, it's the perfect setting for this French-style bistro. The fare is simple, with piquant sauces and perfectly prepared meats. From the Mussels Provencale to the Grilled Lamb Brochette, you just can't go wrong. Plus, there are more than 100 excellent, and very affordable, wines available. You'll definitely want to linger: the hardwood floors, dark paneling, brass fixtures and elegant table settings provide a wonderful atmosphere.
Established in 1956, Phillips Seafood Restaurants is a chain of restaurants that serves lunch and dinner. It offers a variety of seafood specialties. The restaurant chain serves a selection of appetizers, soups, salads, pasta, sandwiches, steaks, chops, beverages and desserts. Its signature specialties include Chesapeake crab cakes, broiled seafood platters, stuffed flounders and crab-stuffed mahimahi. The restaurant chain also serves a variety of wines and cocktails, such as sauvignon blanc, chardonnay, pinot grigio, white zinfandel, merlot, cabernet sauvignon, pinot noir, frozen margaritas, pina colada and mango tango. It has a location in Baltimore that offers waterfront views and seasonal outdoor seating options. Its dining room offers sweeping views of the harbor and can accommodate up to 750 guests. The restaurant s Rocket Room hosts private buffets for up to 55 guests. Phillips Seafood Restaurants also has locations in Annapolis, Md.; Atlantic City, N.J.; Philadelphia; and Washington, D.C.
The Rusty Scupper is a casual, yet lively seafood restaurant located on the waterfront, where the breathtaking views of the harbor are sure to leave you impressed. On the menu, the usual Chesapeake Bay favorites can all be found, from crabs to scallops, it doesn't scream Baltimore any more than this. On certain nights, there is live piano entertainment to add a little romance to this exquisite eatery. Open for lunch, dinner, and Sunday brunch, it is one of the best seafood spots in Fells Point.
Samos Restaurant is an authentic Greek Restaurant located in the Greektown neighborhood of Baltimore. The restaurant is popular for its traditional Greek salad and Pita Wraps. Samos is a BYOB and hence patrons are welcomed with their favorite wine or beer. They charge a corking fee of USD2. The atmosphere at the restaurant is very friendly and if you are there for the first time, rely on servers for recommendations. They also sell their salad dressing. The restaurant does not accept credit cards unless it is a catering order.
Hersh's
Hersh's celebrates the foods of Italy and the craft of the American bartender. Our menu of fresh, ingredient-driven dishes includes rustic Italian small plates and award-winning housemade pasta, as well as Neapolitan pizza featuring housemade mozzarella and sausage. Our booze program focuses on vintage cocktails, craft brews and spirits and a tightly-edited wine list offering varietals you won't see every day. Come hungry, come thirsty and come often!
