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Restaurants in Baltimore, MD

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Ethel's Creole Kitchen

Ethel's Creole Kitchen is a two-storeyed Cajun and Creole restaurant that has seating arrangements outside and also on the rooftop. From the outside, it gives an impression of a European bungalow and yellow and black colored walls and the plants adorning the railings only add credibility to the said impression. Once inside, you will come across a neatly arranged row of tables giving this place a pleasant atmosphere. The yellow walls with paintings and bright lightings give this eatery a welcoming feel, adding to its charm. However, it is not only the overall decor but also the promise of serving authentic Cajun and Creole food that brings people to Ethel's Creole Kitchen. Some of the restaurant's highlights include delicacies such as Nola Chicken, Creole Shrimp Boat, Fried Chesapeake Oysters, Mom's Crabcakes, Slow Roasted Baby Back Ribs and many more. However, the one recipe that shouldn't be missed here is the Jambalaya, a dish which was described by The Baltimore Sun as one of the city's finest single-dish meals.

Amicci's

This restaurant is classic Italian at its best. Amicci's is reasonably priced and you won't go home hungry. With lots on the menu to choose from like baked penne, chicken marsala and shrimp cacciatore, they didn't leave out any of the favorites. There's even a vegetarian section on the menu to keep everyone happy. Amicci's also handles large groups and catering. The full bar complements the lavish course served here.

Petit Louis Bistro

The Northwest Baltimore neighborhood of Roland Park is one of the city's prettiest. Full of beautiful old homes and ancient oaks, it's the perfect setting for this French-style bistro. The fare is simple, with piquant sauces and perfectly prepared meats. From the Mussels Provencale to the Grilled Lamb Brochette, you just can't go wrong. Plus, there are more than 100 excellent, and very affordable, wines available. You'll definitely want to linger: the hardwood floors, dark paneling, brass fixtures and elegant table settings provide a wonderful atmosphere.

Phillips Seafood

Established in 1956, Phillips Seafood Restaurants is a chain of restaurants that serves lunch and dinner. It offers a variety of seafood specialties. The restaurant chain serves a selection of appetizers, soups, salads, pasta, sandwiches, steaks, chops, beverages and desserts. Its signature specialties include Chesapeake crab cakes, broiled seafood platters, stuffed flounders and crab-stuffed mahimahi. The restaurant chain also serves a variety of wines and cocktails, such as sauvignon blanc, chardonnay, pinot grigio, white zinfandel, merlot, cabernet sauvignon, pinot noir, frozen margaritas, pina colada and mango tango. It has a location in Baltimore that offers waterfront views and seasonal outdoor seating options. Its dining room offers sweeping views of the harbor and can accommodate up to 750 guests. The restaurant s Rocket Room hosts private buffets for up to 55 guests. Phillips Seafood Restaurants also has locations in Annapolis, Md.; Atlantic City, N.J.; Philadelphia; and Washington, D.C.

Rusty Scupper

The Rusty Scupper is a casual, yet lively seafood restaurant located on the waterfront, where the breathtaking views of the harbor are sure to leave you impressed. On the menu, the usual Chesapeake Bay favorites can all be found, from crabs to scallops, it doesn't scream Baltimore any more than this. On certain nights, there is live piano entertainment to add a little romance to this exquisite eatery. Open for lunch, dinner, and Sunday brunch, it is one of the best seafood spots in Fells Point. 

Sobo Kitchen & Bar

Located in the quaint neighborhood of Federal Hill, Baltimore. SoBo Cafe continues the tradition of American comfort food with global influences and expands it with vegetarian, vegan, gluten free and keto/paleo options. We serve delicious cocktails, local craft beer & carefully selected wines. A favorite among neighbors and visitors, we go out of our way to make everyone feel at home. We offer many vegetarian and gluten free options. SoBo Café follows sustainable practices by composting food waste & recycling glass, metal, plastic & paper products. Parking Shofer's Furniture - Hamburg St Entrance - One Block from SoBo -15 Favorite First-Date Restaurants - The Baltimore Sun, October 2014 & 2013 - Ranked #2 in USA Today's - 10Best: Restaurants near NFL stadiums - USA Today Magazine, September 2014 - 2014 Best of Baltimore Readers' Poll - "Best Lunch" - Baltimore Magazine, August 2014 - Top 10 Restaurant Week Menus - The Baltimore Sun, July 2013, February & August 2014 - 2014 Best Restaurants Readers' Poll - "Fab Find" - Baltimore Magazine, February 2014 - Baltimore's 100 Best Restaurants - The Baltimore Sun, November 2012 - 2012 Best of Baltimore - Baltimore Magazine, August 2012 - Care taken in the kitchen makes the new SoBo Café, a standout. - City Paper, March 2012 - SoBo Café goes back to basics. Simple, but thoughtfully made comfort food is front and center with new owner. - The Baltimore Sun, February 2012

Hersh's

Hersh's celebrates the foods of Italy and the craft of the American bartender. Our menu of fresh, ingredient-driven dishes includes rustic Italian small plates and award-winning housemade pasta, as well as Neapolitan pizza featuring housemade mozzarella and sausage. Our booze program focuses on vintage cocktails, craft brews and spirits and a tightly-edited wine list offering varietals you won't see every day. Come hungry, come thirsty and come often!

Byblos

Byblos Lebanese Cuisine is an authentic Lebanese restaurant located in Baltimore. The place serves one of the best Lebanese food in town with Chicken Shawarma and Spinach Pie being some of the customer favorites. The ambiance of the restaurant complements the cuisine completely as it is rustic and traditional with wooden furnishings.

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