With award-winning recipes going back decades, Tono offers Authentic Cheesesteaks and Award-Winning Artisan Brick-Oven Pizza in a cozy, family-friendly atmosphere. Locally-Owned.
Our business stands out because we’re more than just a restaurant – we’re a community hub! Here’s what makes us truly unique: - Free Library: We combine great food with a passion for learning, offering a free library in our restaurant to nourish both the body and mind. - Culinary Fusion: We bring together the best of Middle Eastern, Indian street food, and classic American flavors under one roof – a combination you won’t find anywhere else. - Inclusive Dining: Our menu is halal and thoughtfully crafted to cater to diverse tastes and dietary needs. - Community-Centered: We’re deeply rooted in the community, offering catering options for events, and prioritizing local partnerships to strengthen our St. Paul family. - Passion for Service: Whether it’s a dine-in experience, takeout, or catering, we deliver every dish with love and a commitment to quality. These values and unique touches set us apart and make every visit memorable!
Los Ocampo situated on the busy Suburban Avenue is a restaurant serving a wide range of Mexican delicacies like sincronizadas, nachos, tacos, quesadillas, burritos, alambres, fajitas, salads, soups, sandwiches and appetizers. The motto of this restaurant is to provide fresh, delicious and reasonably priced Mexican food to everyone in a no-frills surrounding. The spacious dining space of this restaurant is equipped with comfortable chairs and features multiple flat TVs that screen soccer matches during matchdays. At Los Ocampo you will find that the portion is generous, food is delicious and the ambiance is friendly making you want to come back again.
From its humble beginnings in 1964, this family restaurant has grown into a multi-room hacienda serving the finest Mexican food. The traditional menu is loaded with favorites such as tacos, tamales, burritos and enchiladas. Each can be ordered a la carte or as a combination dinner. The beef enthusiast will enjoy the Carne ala tampiquena, two grilled 4-ounce rib eye steaks. The Huachinango ala veracruzan, pan-fried red snapper topped with tomato sauce, will please the fish lover. Considered to have the best margaritas in town, Boca Chica also boasts a superb selection of Mexican beer.
