At Hi-Pointe Drive-In, we're a locally owned St. Louis burger join built on chef-driven flavor and a lot of creativity. Know for our delicious smash burgers, creative sandwiches, craveable sides, insane weekly specials, and hand-spun milkshakes made with Clementine's Ice Cream. Local love and flavor with zero shortcuts. Fast casual by design, but loud with personality and big, satisfying bites. Swing through for dine-in, patio hangs, takeout, online ordering, delivery, or catering. Perfect for comfort food cravings, family meals, late-night runs, or fueling up before hitting Forest Park, Saint Louis Zoo, Saint Louis Science Center, or downtown St. Louis adventures.
Farotto's
In 1956, this restaurant became part of the Rock Hill area. Family owned and operated by James and Linda Parrott, Farotto's offers a casual and friendly dining environment in which customers are treated like a part of the family. In addition to the daily choices of pasta, salads, sandwiches and the full buffet, Farotto's offers catering and a banquet room for special events. It serves St. Louis' famous toasted ravioli and offers 12 topping choices on its pizzas. Besides the variety of pizzas, there is also homemade manicotti, cannelloni and bulky, spicy sandwiches.
Welcome to Cafe Provencal. Simplicity, Freshness, and the Flavor of Provence. Welcome to the online home of the award-winning Cafe Provencal. Browse our lunch and dinner menus, get directions to the restaurant, see our hours, make a reservation and more.
A tremendous brick structure occupying an entire city block, this once industrial warehouse has been transformed into an eating, living, and entertainment panacea in beautiful Lafayette Square. The food is only half the story, with traditional menu items like beef tenderloin, accompanied by eclectic alternatives like the Seafood Bouillabaisse and the Three Layer Terrine antipasto. On several nights of the week, SqWires features stellar local and national jazz, blues, and conversational bands. There's also an impressive banquet hall, suitable for weddings and large events. Some even live in the newly renovated lofts adjacent to the restaurant. The food and entertainment are upscale, but the staff and clientèle create an atmosphere that is all about comfort, having fun, and eating well.
We provide a unique dining experience at our restaurant. We are very small, can only seat 30 people at one time, and we have a very limited staff. Our menus are on QR codes and you order and pay using your phone. All of our food is made from scratch and made to order just for you. We do our best to produce a little waste a possible, we do not have straws, paper napkins, menus, etc. we compost and recycle as well. I hope you come visit us soon!
As a south county restaurant tradition, the philosophy of Bartolino's is to provide a dining experience that welcomes each guest to be part of our extended family. Carrying on the tradition set forth by our mother and father, our motto is: Cook good food and give plenty. Basta! (Enough said). Our guests will always be welcome in a warm and comfortable atmosphere. Bartolino's South in south county offers traditional Italian dishes, as well as fresh seafood and choice cuts of meat.
