If you fancy an Italian meal at Hyatt Regency Saint Louis at the Arch, you head to the Red Kitchen & Bar; if it is a sizzling steak you crave, however, you need look no further than Ruth's Chris Steak House. Open for dinner every day of the week, this restaurant does not limit its menu to steaks, but also has some delicious seafood for you to enjoy. Appetizers like shrimp cocktail and lobster bisque start off a meal which comprises signature steaks like the cowboy rib-eye and petite filet. Your seafood options include the likes of barbecued shrimp and blue crab cakes. There is also a wine list to complement your meal. The main dining room seats 150, while the bar area can accommodate over 100.
First Watch is an award-winning breakfast, brunch and lunch spot, serving a chef-driven menu of elevated classics and seasonal specialties, always made to order using the freshest ingredients. We greet the sunrise by slicing and juicing fresh fruits and vegetables, whipping French toast batter from scratch and brewing pots of our single-origin Project Sunrise coffee. Freshness is never comprised, which is why we welcome each season into our menu with ingredients and flavors inspired by the position of the sun. All year long, you can enjoy craveable favorites like Avocado Toast for breakfast, Smoked Salmon Eggs Benedict for brunch and Lemon Ricotta Pancakes for lunch. Whether you start at the crack of dawn or not, we'll leave that up to you!
Fajitas. Margaritas. Queso. Good times. Handcrafted Mexican and Tex-Mex in the heart of historic Benton Park.
Welcome to Liliana's Italian Kitchen! Our restaurant is family owned and operated by Tim and Kathy, and named after their daughter, Liliana. After 30 years in the restaurant business, Tim's dream was to have a small restaurant that focused on fresh ingredients, and dishes prepared as if we were cooking for you in our home. Our goal is to offer a warm, and friendly atmosphere so you walk in as a guest and leave as part of our family.
Evangeline's Bistro & Music House brings the flavors of Cajun and Creole cuisines to St. Louis. Located on the former site of Coco Louco, it is the brainchild of Don Bailey, a restaurateur from Illinois. Savor dishes such as Louisiana Crawfish, Etouffee, Chicken and Sausage Jambalaya, Shrimp Po’ Boy and Baked Creole Chicken. Complement your meal with craft beer, cocktails, or wine. This bistro also hosts regular live music by talented musicians which includes the likes of rock, blues and jazz tunes.
