Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
With over 30 years in the restaurant business, the Longo family, led by Mario Longo Sr. and joined by his children, runs Vic's Italian Restaurant in Raleigh's Historic City Market and Lake Boone Trail. Mario emphasizes the value of family, ensuring guests always feel at home at Vic's. Their deep-rooted passion for food and family ensures a heartwarming dining experience.
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Bloomsbury Bistro is a full-service bar and restaurant located in Raleigh, N.C. Its menu includes salads, appetizers, desserts and wines. The bistro features a wide selection of wines and wines by the glass. It also offers a wide variety of cordials, martinis and after dinner drinks, tap beers and microbrews. The wines offered include merlot, rhone rangers, Italian red varietals, cabernet sauvignon, pinot noir, chardonnay, other white varietals. The private dining rooms at the bistro cater to corporate meetings, rehearsal dinners, wedding receptions, parties and other special occasions. It also offers customized catering services. Its private banquet facilities include three separate dining rooms. The main dining room at the bistro seats more than 60 guests.
J. Alexander's in Raleigh is a modern American eatery rooted in wood-fired cooking and a passion for quality. Our focus is simple: great food, genuine service, and an experience that feels both elevated and easygoing. The menu features fresh takes on American classics -- flavorful entrees, expertly grilled steaks, slow-roasted prime rib, seasonal seafood, stacked sandwiches, and bold salads. We keep things interesting with rotating chef-driven features that highlight the best of each season. At the bar, you'll find a curated wine list and crafted cocktails, perfect for pairing or unwinding.
