The proprietors and staff of DeStefano's welcome you and yours to what we hope will become your "neighborhood home away from home." It is with great pride and pleasure to serve nothing but the best of what life has to offer and to share with our guests a piece of Brooklyn's history, as well as our own. We are committed to creating an atmosphere of quality dining in which you will feel the warmth and hospitality that is Brooklyn. Our decor has been personally designed to evoke warm and happy memories of our neighborhood, both past and present. Some photos and memorabilia will depict family and church traditions, while others will tell stories of historical interest, famous people, or traditional products. Hopefully, your dining experience will evoke some family traditions and memories of your own. So sit back, relax, and enjoy your dining experience. You're one of the folks.
Delicious aromas of Italy waft from this cozy nook in Williamsburg. Flowers, Parmesan, and condiments adorn the tables and books lie quietly in the corner, as jazz music effortlessly soothes you. It is ideal for a quick but quiet lunch, with different types of pizza to choose from. This is ideally a place for gourmet pizza lovers, who like pies with bold Italian flavors or unusual and innovative toppings. Gorgonzola & grape, Burrata & Truffle Oils, Rustica, Pissaladiere, Prosciutto di Parma are some popular favorites. The delicious sauce and the fresh mozzarella you use to customize your pie, are all made in-house. Some of the ingredients are sourced from Italy, the others are fresh and sourced locally.
Just one visit to this modest pizzeria will shed light on why many have declared it to be the one of the best pizza places in the city. Even the simple cheese pizza without any toppings is a popular choice among Di Fara Pizza's loyal patrons. The pizzas are made with fresh ingredients which enhance their taste and aroma. The menu features simple classics with the choicest ingredients like mushrooms, olives, cherry tomatoes, meatballs, artichokes, and fresh local veggies.
Traif
Traif is the brainchild of chef and owner, Jason Marcus. Established in 2010, it will take you through a soul food culinary journey from all across the globe. Their menu comprises of inspired platters made of pork and shellfish. Their seasonal fare comes in small plates to share and you can be assured that whatever is laid out, it will be exceptional and bursting with flavors. These include dishes such as Bacon Doughnuts, Braised Pork Belly, Thai Spicy-Sweet Chili Glazed Calamari and Sautéed Broccoli Rabe. Complement your meal with specialty cocktails like Rude Little Pig and Red Pearl. This small yet delightful diner has a lovely patio as well for alfresco dining. If you are looking for inventive cooking that is also tasty, then Traif will surely not disappoint you.
Opened in 1983, Cafe Mogador is a family owned restaurant that has become a landmark of the East Village. The Mediterranean and Moroccan themed eatery is decorated with lanterns, black and white photographs and small spice jars that adds a elegant and exotic air to the small cafe. Traditional dishes like couscous, charmoulla, hummus and Tagine cooking are specialties here. Mogador also offers excellent brunch options and it stays open late, perfect for when you leave one of the many bars along St. Mark's.
If you are in the mood for simple Italian food, where the kitchen only uses a few ingredients, then this place is perfect. Some of the recommendations include polenta, insalata di pane (bread salad), gnocchi or the Tiramisu. Da Gennaro is usually filled with tourists since this is Litte Italy, however don't let that deter you. The kitchen is known for churning out your typical Italian favorites, like ravioli, spaghetti and vongole (clams). If you decide to grab some take-out or delivery, keep in mind that it could take up to 45 minutes to finish, this is NYC after all.
Food connoisseurs believe that the quality of a meal is determined by that of its ingredients. With this philosophy in mind, Blue Hill forms part of a growing trend of like-minded restaurants in New York that insist on using the choicest produce in their kitchens. Dan, David and Laureen Barber inherited the family's farm in Massachusetts from whom it gets its name and inspiration. Its fascinating history is synthesized in the landmark building in Greenwich Village that this place calls home. The creative menu includes marinated beet salad, Berkshire pig's belly, venison liver terrine, grilled celery root risotto and Hudson Valley chicken. Epicureans can dine in the elegant and sophisticated seating area for a five course seasonal tasting menu with artisanal wine.
Shu jiao fu zhou boasts a rare type of Chinese cuisine called Fujianese cuisine. During your visit dig into the perennial favorite, Peanut Noodles or order Pork & Chive Dumplings if you please. Vegetarian options are also available. You can also see what’s happening behind the scenes since the restaurant features an open kitchen. Food at Shu jiao fu zhou is quite inexpensive and does not put much weight on your pocket either.
