The history of the Green Mill Restaurants begins with the oldest licensed pub in St. Paul, Minn., the Green Mill Inn. Started by Myron Roth, the Green Mill Inn began as a soda fountain in the early 1930s, and it has continued as a neighborhood pub since that time. In 1975, Chris Bangs, Larry Cardoni and David Bicanich purchased the Green Mill. Within a year, using Cardoni's family recipes and some impromptu food science performed by dissecting the deep-dish carryout pizzas of 30 Chicago pizzerias, the group introduced its Chicago-style deep-dish pizza. Green Mills Restaurants has garnered more than 30 awards from food critics of publications, such as the St. Paul Pioneer Press, Minneapolis Star Tribune, Twin Cities Reader and Minneapolis St. Paul Magazine.
Located in the trendy Grand Avenue, this is a great place to eat if you're high on appetite and low on money. The pizzas come in all shapes and flavors. Sandwiches, pies, pastas and breads are also on display. Vegetarians can have a ball with green peppers, broccoli, and other assorted vegetables. The fresh baked cookies and brownies top the meal aptly. The beverages come with free refills.
Italian plates, meatballs, pizzas, you name it, Mucci's Italian offers it all. Enjoy a very limited but delectable menu featuring lasagne and Montanara style pizzas. Besides this, Mucci's offers tasty baked treats like Chocolate Raised Doughnut and coffee in its cozy space. For a delicious, warm Italian meal with no frills, Mucci's Italian is the place to go to.
We were the first creamery in the Twin Cities to serve premium ice cream. We serve your traditional favorites like chocolate or vanilla, but we suggest trying one of our original flavors like "Black Hills Gold" and "Sweet Cream". We are always rotating between our over 300 flavors, so be sure to come back again and again to try them all! We can help with you next birthday, graduation, or office party. We offer multiple catering options and wholesale ices cream options as well.
Cossetta is a comfortable, cozy and beloved Italian restaurant located in the heart of St. Paul. This family-friendly eatery specializes in delicious and classic pizza, such as cheese and pepperoni, and more decorated pies with up to four toppings. The menu also boasts sandwiches and a wide variety of pastas, making Cossetta the definitive destination for all of your Italian carbohydrate cravings.
The wait can be long and parking sparse, but you will be glad you risked it. Cafe Latte a modern, airy restaurant is in a two-story building with walls of windows on the bustling corner of Grand and Victoria. Service is cafeteria style.You will be tempted by the decadent dessert showcase with gooey turtle cake and delicate pear almond tarts. Daily choices of soups and salads may include chicken Caesar salad, homemade vegetable beef soup or chicken salsa chili. Pair soup or salad with a made-to-order sandwich, such as turkey avocado or roast beef and cheddar, or a gourmet pizza available at Latte's back wine bar, and you have a meal. High tea is served and so is brunch on Sunday. Over 50 wines and 20 coffee and tea drinks highlight the beverage list, as well as a good selection of beer, soft drinks and mineral water.
Family Owned Italian Restaurant since 1933 Famous for Spaghetti & Meatballs
Louis is an Italian restaurant and bar that is located above Cossetta's Alimentari. The quaint spot features dark woods and exposed brick walls adorned with pictures, along with a spacious rooftop taverna. The menu is dotted with antipasti, salads, and mains such as the "Louis" Brick Chicken where the chicken is cooked under a brick and served with lemon, sautéed spinach, and a natural sauce. The rooftop bar serves antipasti and sandwiches with a variety of wines, beers, and specialty drinks.
