スッパイパン

古本市

different bakers

different baker bakes different bread.one big difference is how much the water is in. mine is less than 50%.the other one is about 60% , I guess.

rye 30% figue and walnut

rye 30% with figue & walnut without sour dough

rye figue noyer

Rye figue noyer

rye fig

Rye fig with a table spoon of caraway seed

concert