Counter and self-service scratch kitchen and cocktail bar in a cozy, plant-filled environment with 2 patios. A fully plant-based scratch kitchen crafting delicious and innovative comfort food that supports our community. Our diverse menu accommodates diverse dietary preferences, featuring breakfast, lunch, dinner, cocktails, and desserts – all free from artificial colors, preservatives, flavors, and hydrogenated fats to nourish both community and visitors alike.
Cart-Driver derives its name from the Italian word Carrettiera and signifies old carts that transported goods to farms in South Italy and shared food with people on the way. This restaurant serves seasonally-inspired tapas platters, fresh oysters, wood-fired pizzas and Italian cocktails. Most of the dishes can be shared between a couple. Typical items include market charcuterie with pickles, and chopped salad with tomatoes, olives and broad beans. Try the Whiskey Daisy or bright orange Spritz cocktail, or the specialty Prosecco. Do not miss their signature gelato organic soft serve. You can even choose from canned and draft beer options. The happy hours offer good discounts on food and drink.
West of Surrender offers food and drink from the American West made modern- familiar ingredients from a storied place and time, reimagined for today's tastes, served with an optimistic spirit in a legendary location.
Swanky and stylish, Jax Fish House is a popular after-work gathering spot for the business crowd and with fans heading over to Coors Field for a Rockies game. It is also the place for downing a few raw oysters. The restaurant is always jumping with energy (i.e. loud) and may not suit those in search of a quiet meal. The appetizers feature both hot and cold selections including tasty Blue Crab Cakes. The Chipotle Charred Ahi Tuna and Grilled Hawaiian Escolar are two of the more popular dinner entrees. Happy Hours are from 4p-6p daily.
Phở 95
A popular local Vietnamese eatery, Pho 95 has customers hooked on to its delicious soups and dishes. Celebrating the traditional Vietnamese dish 'Pho' - a noodle soup served with meat, usually, beef or chicken. If you're a longtime Pho lover or have never even heard of the dish, this restaurant sure knows how to cook up some excellent Pho. There are different variations of the soup, try the rare steak version or their 'Dac Biet' - a combination of rare steak, brisket, tripe, tendon and flank. They serve them according to sizes, so if you just just want to do some tasting, go for their small and if you happen to fall if love, the large will be happily served. There are various other authentic Vietnamese dishes, from curries to rice and noodles. The prices are affordable, so one can stop over anytime without causing a dent in the pockets. If you want to show your love for the shop, buy one of their t shirts with messages like 'Pho-Sho!' or 'The Pho-KING'.
The combination of pizza and beer is always welcomed and at this restaurant in the Highlands neighborhood, the kitchen and bar provide a superb example of this combo. Six nights a week this restaurant provides top shelf pizzas and craft beer. Wednesdays are a popular night where the bar slings cheap cans of stellar beer and the Saturday Session is lunch and three beers for under 20USD. The artisan pies use unusual ingredients with dexterous ability, some include Pork Confit, chickpeas, Romesco, almonds and much more. If you are feeling adventurous, try one of these pies.
Slightly tucked away, Ester's Neighborhood Pub is a promising new place among the plentiful dive bars, fast food spots that dominate Virginia Village. Tailored to create a relaxed atmosphere where residents can unwind and enjoy, Ester's is trendier than other options in the area. The menu has a variety of pizzas along with a create your own option, and other choices like the pork belly and meatball sandwich. A large selection of craft beers, cocktails, and a short but interesting wine list accompanies its food menu. A kid's menu is also available at Ester's. Consistency and quality are never missed out on at this pub.
The 49th specializes in Alaska inspired comfort food and cocktails. Fish & chips featuring wild Alaskan cod, salmon, & seasonal halibut, elk-beef blend burgers, and a selection of creative starters, salads, & entrees as well as weekly specials. Brunch available on the weekends.
