Tasty goodness - Mother Earth approved. Native Foods is a down-to-earth delicious, plant-based restaurant serving chef-crafted, 100% vegan, and 100% craveable dishes since 1994. At Native Foods, we believe that tasty plant-based food, compassion for animal welfare, and environmentally sustainable practices should go hand-in-hand, and that quality, made-from-scratch food can and should be available at reasonable prices. So come enjoy the world's comfort foods at home in your community, rich with bold flavors, and served up by good people. Our plant-based food is available for dine-in, take-out, delivery, or catering.
If there's any place that takes pizza-making seriously, then it is Marco's Coal-Fired Pizza. Delivering the best quality of pizzas, this pizzeria is hard to match-up to. One of the things that Marco's is also famous for is their gluten-free pizza base! Ambiance, staff and food have everyone raving about this place.
Named after the large Chinese market in Saigon (ChoLon is "Big Market" in Vietnamese), ChoLon is a hip, cutting-edge restaurant serving up artful variations on Southeast Asian classics. One of Denver's dynamic culinary scene's darlings, the restaurant, manned by star chef Lon Symensma, is committed to using local ingredients in daring ways. Its menu offers flavors in many portions, from delicate tastes on its small bites menu (perfect for business meetings and alongside the in-house specialty cocktails) to more substantial servings from its woks or large bites menus. Come see what everyone is talking about; your palette will forever praise you!
Cajun Creole Breakfast and Lunch
A long time LoDo breakfast haven, The Delectable Egg offers a dizzying array of egg creations. Ranging from pan-fried, scrambled, poached, and baked variations this morning hot spot can meet anyone's egg desires. Try the scrambled egg pita, the baked egg frittata, or just smother any old egg with chili. You can also order pancakes, French toast and your very own omelette variations. If you get up late, sandwiches and salads are available for lunch.
This quaint restaurant has been named after the famous historic square Place Vendôme in Paris. Chef Roeder describes the fare he serves up as, 'French soul food', so you can expect such dishes as Striped Bass a la Provencal and Veal Shortribs with Socca Frites. Choose from an impressive array of wines, champagne cocktails and 'Gueles de Bois' (hangover drinks) to accompany your meal. Chances are that you will be preparing to say 'Bonjour' again soon, even before you're done leaving!
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon--each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the historic LoDo District, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Our Hopdoddy Denver restaurant is located in LoDo in Union Station, just a couple of blocks from Coors Field. Known for its trendy shopping and dining scene, as well as its summertime weekly farmers market and outdoor events, LoDo is a bustling neighborhood that draws in residents and tourists alike. Our burger bar is conveniently situated in the middle of it all, serving as a watering hole, pre-game drinking spot, and post-shopping respite for families and friends.
