Blue Pan Pizza is a cozy and welcoming restaurant located in Northwest Denver, that offers up a large variety of delicious pizzas. The signature pizzas at this eatery are light and fluffy or crispy crust delights, with fresh premium toppings. A range of pizza bases are made here like the Detroit Style, Classic Italian, Chicago Cracker Thin and New York Slice. Enjoy items like the Brooklyn Bridge (mozzarella, Romano and brick cheese, ricotta, pepperoni, Italian sausage and garlic), the Pesto (homemade basil pesto, mozzarella and feta cheese and cherry tomatoes) or the Supreme (pepperoni, sausage, button mushrooms, red onions and bell peppers). There are also a variety of salads and appetizers like bruschetta served here. Enjoy your meal with a cold beer, a glass of wine, a cocktail or a soda.
Adelitas Cocina y Cantina is a Mexican restaurant located in Southwest Denver. The restaurant is operated and owned by Brian Rossi, who's named the restaurant after a young woman during the Mexican revolution. The casual local hotspot specializes in traditional Mexican fare with emphasis given to Michoacán cuisine. The menu offers a wide selection of appetizers ranging from vegetarian to seafood to meat. Make sure that you don't miss Taco Tuesdays, which is one of the most popular weekly events that they host.
Jelly
If you've ever experienced food envy, you understand the FOMO associated with an endless menu of delicious items to choose from. This is a common occurrence at Jelly Cafe. Serving up specialties like Maui hot browns and savory French toast, it's almost impossible to avoid wandering eyes. Our made-from-scratch kitchen has been known to cause feelings of deep satisfaction while simultaneously spurring insatiable cravings among excited guests. Join us for a good time as you take in the sweet, sweet nectar that is Jelly Cafe.
Named after the large Chinese market in Saigon (ChoLon is "Big Market" in Vietnamese), ChoLon is a hip, cutting-edge restaurant serving up artful variations on Southeast Asian classics. One of Denver's dynamic culinary scene's darlings, the restaurant, manned by star chef Lon Symensma, is committed to using local ingredients in daring ways. Its menu offers flavors in many portions, from delicate tastes on its small bites menu (perfect for business meetings and alongside the in-house specialty cocktails) to more substantial servings from its woks or large bites menus. Come see what everyone is talking about; your palette will forever praise you!
Cajun Creole Breakfast and Lunch
This quaint restaurant has been named after the famous historic square Place Vendôme in Paris. Chef Roeder describes the fare he serves up as, 'French soul food', so you can expect such dishes as Striped Bass a la Provencal and Veal Shortribs with Socca Frites. Choose from an impressive array of wines, champagne cocktails and 'Gueles de Bois' (hangover drinks) to accompany your meal. Chances are that you will be preparing to say 'Bonjour' again soon, even before you're done leaving!
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon--each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the historic LoDo District, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
