Cuba Cuba Cafe & Bar specializes in all things Cuban. We are a family owned & operated restaurant & rum bar. We have a lovely location nestled in the heart of Golden Triangle. We have been described as a tropical oasis and a Caribbean escape. The entire experience will leave you craving more.
Caution vegetarians, this place is not for you, so don't go visiting and then be disappointed! For the hardcore meat lovers, Shanahan’s is definitely a must-try. Taking up the expectation of what a steak should be, this place has an extensive menu. The food is well-complemented by the perfect wine pairing. Shanahan’s also has a children's menu, regular specials and a prix fixe menu on Sundays.
Tasty goodness - Mother Earth approved. Native Foods is a down-to-earth delicious, plant-based restaurant serving chef-crafted, 100% vegan, and 100% craveable dishes since 1994. At Native Foods, we believe that tasty plant-based food, compassion for animal welfare, and environmentally sustainable practices should go hand-in-hand, and that quality, made-from-scratch food can and should be available at reasonable prices. So come enjoy the world's comfort foods at home in your community, rich with bold flavors, and served up by good people. Our plant-based food is available for dine-in, take-out, delivery, or catering.
NoRTH is distinctive, and not just in its name's unusual letter arrangement. The restaurant offers a taste of modern Italy without the cost of a plane ticket, and with its metropolitan ambiance – fine leather booth seating, wood floors and open, brick interior, city dwellers will be right at home. NoRTH is an experience waiting to happen to you. The lunch, dinner, and wine menus are all extensive and takeout orders are available, but come with a craving so deciding doesn't take all night!
As a restaurant that serves authentic Brooklyn-style pizza, there's a lot of talk about how we're able to capture the rich flavors of our favorite borough. Some say it's because we make our dough fresh every day, bake it in a brick oven, and use fine ingredients. Others say it's because of the passion we have toward the cuisine we grew up with. After all, alongside our classic pies, we have a menu of pasta, strombolis, calzones, and signature slices rotating throughout the week. But if you ask us what our secret is, we'll tell you we simply care about our customers and love cooking for them. If you're looking for the flavors of New York, prepare for a 1,800-mile journey with us beginning as soon as you take your first bite.
Onefold
Taking a step toward the organic foods revolution is Onefold, a new-age breakfast and coffee joint in Denver. Breezy and quaint, this cozy eatery does away with the usual suspects of eggs and pancakes, and brings in a fresh wave of eclectic eats such as Bacon Rice, Congee and Jasmine Rice, among others. The dishes are prepared with organic ingredients that are locally sourced, and gluten-free and vegan options are available. There is a lunchtime menu as well, where freshly made tortillas and tacos loaded with tomatillo and mojo-marinated pork.
Uncle
A friendly spot where locals and tourists come to enjoy some well prepared Japanese food, Uncle's ramen is always the talk of the town. The restaurant's interior is quite modern; it is well lit with yellow lights and the open kitchen allows you to see the chef's in action. Some of the must-try dishes at Uncle's are: Lamb Tataki, Duck Gizzard, Pork Belly Steamed buns, Udon noodles, Kimchee bowl and of course all of their ramen dishes. Come here with a large appetite as servings at Uncle are quite generous. Sake, bottled beer or some iced tea, whatever is your mood, at Uncle's, the full bar has got it all covered.
What better spot for a date than a place named Duo! The cozy, intimate setting is just right when you want to enjoy a delicious meal undisturbed. A rather whimsical décor, with hardwood flooring and splashes of color, keeps the boredom from setting in. The all-American cuisine, samples of which include steamed mussels with chorizos and spices, porter-braised pork stew, flatiron steak, and lamb T-bone, banish thoughts of heavy burgers and greasy fries for a while. Once you are done with the main course, a big portion of chocolate hazelnut cake, or the specially crafted apple tart for two should spice things up a bit! If you are here on a weekend, make sure you get a healthy dose of the brunch menu—the basket of pastries & jams, with fresh-baked scones and sweet breads is unbeatable!
