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Restaurants in Chicago, IL

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Flo

If you're looking for a bite of spicy, Mexican food and a sip of decadent brunch mimosas or other craft cocktails and wines, then Flo is the place to stop by. Enjoy authentic breakfast, brunch, lunch and dinner items in a casual but up-beat ambiance. The food is made from scratch from fresh ingredients and the service is attentive and cheerful. Flo's also caters, so if you are looking to have flavorful Mexican specialties for your party, remember to order at least 24 hours in advance.

The Gundis Kurdish Kitchen

The Gundis is a Chicago-based restaurant serving Mediterranean cuisine of East European heritage. Chef Juan González’s maiden venture in Chicago was immensely popular not only for their vigorous taste and hearty appeal but also as a cultural connection between the two sides. One of the earliest restaurants in Chicago to serve delicious Kurdish food, they have a scrumptious breakfast, lunch and dinner menu and some of the appetizing and must try items on the menu are Chicken Shish Wrap, Newroz Pasta, Hummus and Baba Ganoush. Set in a refined and chic space, their service is impeccable and the food is outstanding. 

Twin Anchors Restaurant & Tavern

The ribs at Twin Anchors Restaurant & Tavern are widely recognized as some of the best in Chicago. Although they're delicious, the menu doesn't stop there. You can also enjoy other American classics like slow-roasted chicken and New York strip steak. The nautical theme inside adds some novelty to the charm of the historic building this restaurant is housed in.  

Steak 48

At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Located in River North, on bustling Wabash Avenue, Steak 48 brings a contemporary atmosphere to Chicago's dining scene. Visitors will be welcomed in the entryway with a view of our 3,000-bottle wine vault and chic decor. The lower floor features a lively bar where guests can enjoy something from our extensive wine, whiskey, bourbon, or signature cocktail list.

Valois

Valois Restaurant is a no-frills eatery which is known for its pocket-friendly dishes. The menu consists of a wide variety of daily special items along with a range of salads, sandwiches, desserts and non-alcoholic drinks. Diners can also come in early to grab a cup of coffee and some sumptuous breakfast  consisting of classic combinations like pancakes and fruit, and bacon and egg sandwiches, or different types of omelettes with sides like Bacon Strips, Grits, Hashbrowns and Homemade Biscuits. All in all, this cash-only restaurant is the perfect place to grab a bite to eat when you are on a budget.

The Dawson

Memories of the 19th Century are preserved at The Dawson, which is housed in a historic complex. Replete with French windows, wooden decor and comforting fireplaces, this restaurant offers nostalgic American cuisine, under the purview of chefs Billy Lawless and Patrick Russ. Some of their dishes are infused with modern flavors, creating an intriguing melange. Guests can savor appetizers such as Heritage Pork Belly Tacos and Dawson Deviled Eggs. Their mains include Tuscan Kale, Burrata Tartine and Butter Lettuce. Finish your meal with desserts like their Meyer Lemon Cake. Creative cocktails such as the rum-infused Zodiac Cobbler complement their haute cuisine. Those seeking a vintage ambience for their parties can hire this venue, accompanied by outstanding catering facilities.

Mia Francesca

Stark walls landscaped with a plethora of photos distinguish this popular place in Lakeview. The bustling Mia Francesca resides in an old candy store, and it is one of the city's most authentic Italian restaurants. The menu changes daily, but you might find roasted salmon with sea scallops or a selection of veal, chicken, and sea bass. Pasta dishes dominate the entrees. The spinach ravioli is a crowd-pleaser. Simple desserts complete the meal. Reservations are not accepted, and you can usually count on a wait, but the antique bar is a good place to settle in and pass the time.

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