Zizi's Cafe in Chicago is a Turkish and Mediterranean restaurant where everything is made fresh in front of you. We have homemade salads, sandwiches, wraps, pides, desserts and more. Dine with your friends and neighbors at Zizi's Cafe and enjoy our delicious homemade Turkish and Mediterranean dishes. Our chefs prepare your food in front of you in our kitchen and make our Turkish bread and pides fresh, from scratch. At Zizi's, you get high quality food from great chefs in an atmosphere that feels like family dinner. Our menu features Turkish Feta Salad, Red Lentil Soup, Lamb Doner, Falafel with Hummus, Adana Wrap, Grilled Salmon, Cheese and Sucuk Pide, Baklava and more.
Luke’s Lobster is renowned for their lobster rolls. Their LaSalle Street branch is the first in the city. Reminiscent of a New England lobster shack with nautical elements and outlines of Maine, it has an inviting ambiance to it. Their crustaceans are procured from five Maine harbors. Their butter toasted rolls come with meats of lobster, crab and shrimp variations. These fillings are seasoned with mayonnaise, lemon butter and a sprinkle of their secret spices. You will get a taste of juicy meat in every bite which isn't overpowered by their simple seasoning. Drop by or get your favorite roll delivered at your place.
Flo
If you're looking for a bite of spicy, Mexican food and a sip of decadent brunch mimosas or other craft cocktails and wines, then Flo is the place to stop by. Enjoy authentic breakfast, brunch, lunch and dinner items in a casual but up-beat ambiance. The food is made from scratch from fresh ingredients and the service is attentive and cheerful. Flo's also caters, so if you are looking to have flavorful Mexican specialties for your party, remember to order at least 24 hours in advance.
Blue Door Farm Stand creates a farm fresh dining experience for Chicago's Lincoln Park neighborhood. Shedding the former limitations of a small, restrictive kitchen, our new Halsted location boasts an open line, full bar, in-house baking program, and second floor atrium dining area. As always, we will continue to champion this shifting ethos in restaurant dining. Blue Door Farm Stand's philosophy: Let the seasons dictate what's on the plate. We support local farmers and beekeepers (Save the Bees!) to ensure that we sustainably source the freshest and highest quality ingredients. Our 2nd floor is the perfect space to host your next event, holiday party, corporate meeting, baby shower, rehearsal dinner, business dinner and much more! Group dining options are available.
And you thought old Ralph Lauren only sold clothes and brewed perfume! Plush and wood-trimmed, RL aims, and succeeds, at achieving a sophisticated, club-like atmosphere. Here among the darkly dressed walls, you can experience Ralph's taste in things gastronome. Menu items include insalata romana—romaine leaves, parmigiano and classic caesar dressing, and fettuccinealla trapanese—homemade pasta, vine-ripened tomatoes, extra virgin olive oil and basil.
Bari was opened in 1973 to serve the Italian neighborhood of Grand Avenue by Joseph and Grace Pedota who emigrated from the town of Bitritto near Bari, Italy . Offering great service and quality items at reasonable prices made Bari a success from the beginning. Now operated by sons, Frank and Ralph, Bari has evolved as our customer base has expanded. Always known for our highly acclaimed subs and homemade Italian and Barese sausages, we have added new favorites from family recipes such as fresh made sauces, prepared dishes, homemade giardiniera, and fresh made pesto. We still offer old fashioned Italian grocery store items such as imported cheeses, prosciutto, salamis,olive oils ,vinegar, pastas and more. If you need that special cut of veal, lamb, beef, pork or your own special mix for meatballs, we can provide that too. So let us help you in our friendly old neighborhood atmosphere.
