Gyu-Kaku celebrates Japan's Yakiniku barbecue style and the shared dining experience that comes with it. Create your own combination or select from delectable value meals named after oriental stereotypes like Geisha, Samurai and Sumo. Meals consist of your choice of appetizers, a barbecued main like Prime Ribeye or NY Steak, and dessert. The décor is rustic and minimal, and Lin and Yoshiki play the perfect host to guarantee a memorable time. Gyu-Kaku Restaurant in Chicago not only caters to intimate dinners but is also an ideal destination for gatherings with friends, family celebrations, and corporate events.
One of the most boisterous and hopping of all the Greektown restaurants. Somehow it manages to maintain a sophisticated atmosphere even amidst loud noise and busy waiters. If you have three or more people, order one of the family style dinners, which include saganaki, taramosalata, lamb, meatballs, dolmades and more. Part of the charm is that you can dress up and feel comfortable, or go in jeans and feel at home. Try the Greek beer or one of the exotic Greek wines.
Co-owned by celebrity couple Bill and Giuliana Rancic, RPM Steak is a glamorous take on the regular steakhouse. With a modern, contemporary decor and luxurious vibe, the restaurant boasts an exclusive guest list and is generally regarded as a place to mingle, socialize and see and be seen. Another departure from a classic old-school steakhouse menu is it caters to both meat eaters, pescatarians and vegetarians, offering a nice selection of choices like Wood-grilled Big Eye Tuna steak and Roasted Asparagus. Besides this, those who enjoy a prime cut of meat will be delighted with whats on offer from over 15 varieties of steak including "Duke" Ribeye Fillet , Dry Aged Steakburger and Grass-fed Bison Ribeye. With a wine list to match, it makes for a good special occasion dinner spot. Don't miss out on the mouth-watering desserts like the 14K chocolate cake to end your meal on a sweet note. For reservations or private events, contact the restaurant.
Ema
Craving for delicious Mediterranean eats? Restaurant Ema seeks to satiate every Chicago Mediterranean food fanatic with their artistic preparations. Introducing Chef CJ Jacobson's Californian culinary techniques to Chicago, Ema doles out delicious Mediterranean small plates that include all time classics like spicy hummus, falafels and Lamb Kefta Kebabs. Start off with their spread sampler and continue with dishes like the grilled octopus. Sink in your teeth in the Honey Pie, which marks a perfect sweet end to your dining experience.
A sushi bar on West Chicago Avenue, the Yuzu Sushi & Robata Grill is snug and cozy with industrial interiors. Serving Japanese delicacies like sushi and rolls, along with grilled delights, the wide ranging menu has something for all taste palates. The food here pleases all the senses and is a culinary treat. The presentation is extraordinary, with each plate looking like a work of art. Reserve a table in advance as the place is packed on most days.
Lou Malnati's Pizzeria in the South Loop neighborhood is a great place to enjoy deep-dish pizzas with family and friends. Their savory sauce, gooey cheese and delicious fillings are just perfect to make you fall in love with their creations. Though the pizzeria is popular for its Deep Dish creations it also serves gluten-free, cheese and sausage thin crust pizzas. In addition, they are also known for their delectable appetizers, soups and lasagna. Check out their decadent spread of deserts that spans from brownie sundaes to tiramisu and chocolate pizza.
Located in the Gold Coast neighborhood of Chicago, Maple & Ash is an upscale steakhouse that celebrates all things that are charred. The menu is curated and compiled by critically acclaimed Executive Chef Danny Grant and a voluminous beverage program from Belinda Chang, a James Beard Award-winning sommelier. The dining area is attractive with patterned fabrics, candlesticks on tables and attention paid to detail. The upstairs lounge and the downstairs bar gets packed on Fridays and Saturdays, so make sure to book a table before visiting.
