Delicious and truly authentic Neapolitan pizza is hard to find, but when you do find it, it’s difficult to escape it! Robert's Pizza and Dough Company is one such restaurant that is truly difficult to escape once you’ve had their pizzas. Established by the highly reputed former Washington D.C. executive chef Tony Conte, the restaurant is a nod to his childhood memories of having great Neapolitan pizzas. Using the traditional method of cooking, adding his personal experiences of observing his father’s and grandfather’s cooking, and also adding a slight modern twist, the pizzas of this restaurant cannot be created elsewhere. The menu is always seasonal, and highly depends on the availability of local ingredients. With a custom-made wood-burning oven, the pizza that is baked.
Perched on Chicago Athletic Association Hotel, Cindy's pampers your palate with delicate American flavors. Rightly named as the crown of the hotel, Cindy's offers sweeping views of the region as you devour their eclectic menu. The Mary P's Meatballs, Cast Iron Chilaquiles from their menu have been the popular favorites and are surely worth a try. The delicious menu is followed by an impressive list of beverages that comprises of fine wines, refreshing cocktails, beers and other spirits. Your meal will be incomplete if you don't try the sugary delights from their dessert menu. The classy ambiance, world-class hospitality and splendid vistas make Cindy's a great spot for a romantic meal with someone special.
Coalfire bucks the Chicago trend of deep dish pizza by making theirs nice and crispy - coal-fired, to be exact. With their distinctive, east-coast atmosphere (there's a huge map of Massachusetts on one wall), be prepared to try out something different, like their pesto toppings, salami toppings, and tasty Italian sausage.
Head to Velvet Taco on Rush Street when you have a hankering for the popular Mexican staple. The establishment makes their own tortillas as well as freshly prepares every ingredient daily. The menu includes a variety of delicious tacos to choose from, such as the Shrimp and Grits, Spicy Tikka Chicken, and Grilled Flank Steak. The Margaritas and Sangria are made with fresh fruits and a couple of glasses definitely packs a wallop. The restaurant has two floors, so you can take a seat upstairs and enjoy your taco while you watch the people below.
Small Cheval is the sister restaurant to Au Cheval where guests are simply asked to order either a hamburger or a cheeseburger with the option to add bacon and a side of French fries. Not only are the burgers succulent but they will leave you content and satisfied with no room for complaints. You can wash down the meals with draft beers, specialty cocktails or an ice cold coffee. You can enjoy your meals al fresco at the patio or in the cozy indoor setting. However, if you don’t have the time to dine in, you can always order a takeaway. If you are craving for a simple, scrumptious meal, head to Small Cheval and prepare to be delighted.
This steakhouse is magnanimous both in menu offerings and ambiance. Capital Grille serves up a radical selection of entrees, including dry-aged sirloin steak. Try the fresh grilled Norwegian salmon fillet with dill mayonnaise or appetizers such as the cold shellfish platter. Steps away from The Looking Glass Theater, this place is the perfect spot to discuss the subtle nuances of a play over a delicious meal. Accompany these savories with a glass of wine for a close-to-perfect culinary experience.
Whether you are catching an event at the United Center, looking to grab a bite, or just happen to love Italian food, drop by Viaggio's, one of the best Italian restaurants in West Loop. Viaggio brings traditional home-style cuisine in a somewhat unassuming and intimate atmosphere, along with the choicest wines. An unforgettable dining experience is guaranteed thanks to attentive service and the romantic ambiance, making it perfect for first dates, candlelight dinners, and even friendly get-togethers. Some highlights of the menu here include the Meatballs with Romaine Salad, Shrimp Dakota, Cheese Ravioli, and Veal Marsala. However, the staff will readily recommend if you are left spoiled for choice after looking at the menu.
