Angie’s Seafood is your Fells Point home for Maryland-style crabs, jumbo lump crab cakes, and a shuck-to-order oyster bar. A short, scenic walk from the Inner Harbor and National Aquarium. Our signature edge? All-Day Happy Hour Monday–Thursday (yes, all day) with crushes, cocktails, and shareable seafood plates, plus Friday All-You-Can-Eat Steamed Crabs. Hot, heavy on Old Bay, with the sides you crave. We balance Baltimore classics and crowd-pleasers: oysters raw or grilled, shrimp, salmon, and hand-cut steaks for surf-and-turf fans. Fresh photos, real portions, no tourist traps, just Baltimore flavor served fast and friendly. Planning a celebration or team dinner? Explore Private Dining & Groups with quick quotes and set menus. Why choose Angie’s over the big names? We focus on what matters to local diners and visitors: fresh crabs, generous portions, fair pricing, walkable convenience, and hospitality that remembers your name. Weekly updates keep you posted on specials; our crew keeps the spice right and the vibes relaxed. Whether you’re hunting AYCE crabs, the city’s most reliable happy hour, or a true crab cake experience near the water, Angie’s Seafood is the Fells Point favorite you’ll recommend tomorrow. Reservations recommended for Fridays; walk-ins welcome otherwise.
Faidley's Seafood in Baltimore, Maryland ships their award winning all lump Maryland style crab cakes anywhere in the United States.
This downtown restaurant serves elegant, yet simple, French-inspired Southern cuisine. Take the fried oysters, for instance, in their golden-brown cornmeal batter, or the crab soup that's as creamy as most bisques. These are true examples of gracious living. Add the tranquil, pastel-colored decor and the expert service and you come up with a most enjoyable dining experience at Charleston.
Capital Grille is no messy and noisy steakhouse. The Capital Grille is a forerunner in Baltimore's fine dining. Situated at the scenic Inner Harbor, it is known for its relaxed and stylish atmosphere. Enjoy intimate conversations as the delicious smell of their famous steaks waft by. You have to try their specialty, the Dry Aged Beef Steak. Those looking for a lighter meal can opt for the fresh seafood selections. End a lip smacking meal with sublime desserts like the White Chocolate Mousse. If you are looking for a slightly clubby ambiance then head for the lounge. The Capital Grille also has separate rooms for private dining complete with customized menus. Don't forget to compliment your meal with a glass from the award winning wine selection.
The best Peruvian Food in Baltimore....
Nestled by the serene waters of the Middle Branch Patapsco River, Nick's Fish House is a relaxed spot to devour succulent seafood in a convivial setting. The waterfront eatery is a popular Federal Hill spot, also famous as the city's only pier bar that overlooks the beautiful Hanover Street Bridge. Nicks's offers an expansive menu of coastal preparations, letting its guests choose from traditional dishes like fish and chips or sample more exotic favorites such as Pan-Seared Rockfish or San Francisco Style Cioppino. Stop in for a memorable family dinner, or walk in early evening to enjoy their happy hours, as you soak in some composed vistas over the river dock. With such an unbeatable location and delectable seafood, it comes as no surprise that Nick's is honored as one of Maryland's top 5 eateries to devour crab specialties.
Verde
Located in the popular neighborhood of Canton in Baltimore City, Verde is casual, upscale, full-service trattoria specializing in authentic Neapolitan pizza. From an expansive list of traditional and creative wood-fired pizzas, to delicious calzones, homemade pasta specials, fresh salads and homemade desserts, the classic flavors of Italy are offered throughout the menu. The bar features a variety of hand-selected domestic and imported wines, as well as an assortment of local and Italian craft beers and specialty cocktails all with an Italian twist. Combining historic architectural elements with a clean, contemporary look, Verde seats sixty-five people in the main dining and an additional 60 people in our private events room plus beautiful al fresco dining in our patio area (weather permitting). Verde is owned and operated by husband and wife team, Edward Bosco and Marianne Kresevich.
