If you are craving for traditional American cuisines then drop by at Gram & Dun and enjoy American cuisines with a special touch. They serve seasonal dishes and the popular ones being the brunswick stew, chicken and sausage gumbo, pork sandwich, shrimp and grits, oyster Po’boy, catfish BLT, and chicken-fried quail with red-eye gravy, to name a few. They offer diners a variety of drink options and one can enjoy their meals with beer, wine or other alcoholic and non-alcoholic drinks. The restaurant has been designed in the European style and diners can enjoy their meal within the warm indoor setting or at the patio.
Most breakfast & brunch restaurants start with the same script: eggs, batter, coffee & a big ol' griddle. We've found scripts are a lot like pancakes, they're best when flipped, so we're always looking to turn the best breakfast classics upside-down & on their side. Stop by for delicious pancakes, french toast, benedicts, breakfast burritos, oatmeal, breakfast sandwiches, bacon & more! From paleo to vegetarian & vegan or dairy free & gluten free friendly, we'll happily accommodate food allergies & diets. We want each morning to feel like your weekend & happy hour rolled into one, so our restaurants feature a full bar with alcoholic beverages. From mimosas to bloody marys, margaritas & local craft beers, we've got cocktails & brews covered!
Potpie
Sarah and John Williams invite you to come on down to Potpie and discover for yourself one of Kansas City's best kept secrets. Reservations are accepted and recommended on weekends.
Fiorella's Jack Stack Barbecue is KC barbecue at its finest. Here at this family owned restaurant, they serve ample quantities of well-seasoned meats prepared in an authentic brick oven. They have two other locations in the city and another in nearby Overland Park. In addition to the ribs, steaks and 'burnt ends', diners will also find seafood and salad alongside chicken or lamb dishes. Since 2000, the restaurant expanded operations and now claim to be one of the best BBQ mail order services in the U.S., try the sampler platter which includes your choice of Ribs or Brisket, sausage, chopped meat and so much more delivered right to your home!
This kitchen at this popular French restaurant has the ability to transform a typical French meal into a long, lasting memory. The atmosphere in the cozy dining room and outside on the bright terrace transports diners to the South of France, where outstanding food, an awesome wine list and stellar service are just as good in the Côte d'Azur. On those cold Midwest winter days, they have a private, heated tent available to comfortably accommodate diners. The dinner menu changes nightly, but some permanent examples of what you may find include Escargot in butter and garlic, the classic Steak au Poivre, Filet Mignon stuffed with Lobster and a vibrant Bouillabaisse.
Room 39
The 39th Street District is famous for its restaurants and Room 39th is the classiest of them all. They are one of the only places you can go for an both informal breakfast with the family or a fancy dinner with a date. All their meals are prepared with locally grown food. They buy seasonal, so their menu changes frequently, but it is always delicious. Some greats staples include the smoke salmon egg scramble, pan roasted duck, and scallops, along with fine wine list. Reservations are recommended and catering is available.
Using fresh, seasonal produce, The Farmhouse serves you American cuisine that makes your mouth water. Your meal at this restaurant starts with items like butternut squash bisque, assorted local cheeses and sweet potato croquettes, after which you can move on to various sandwiches and entrées like vegan moussaka, smoked pumpkin risotto and soft carrot polenta. Happy Hour is between 3p and 6p, Wednesday to Saturday, and is the perfect time to enjoy various wines and beers on tap.
