Q39 is a great addition to the Kansas City BBQ scene. Set in a cozy and slightly upscale environment, this restaurant knows how to grill their meat. Try the delicious pork ribs which are tender, juicy and full of flavor. However the dish that has patrons rushing back again and again, are the Burnt Ends (seasoned to perfection and covered with their classic sauce). Pair your hearty meal here with sides like beans, coleslaw and cornbread to off-set the meat overload. Wash down your meal with a beer from their wide selection and be ready to loosen your belt!
Zagat's "Highest Rated Barbecue in The Country," Jack Stack Barbecue is proud to serve over eleven different barbecued meats - from burnt ends to lamb ribs. As the largest wood-fired cookery in the United States, guests enjoy 100% natural, Ozark Hickory flavor with every bite. Beyond barbecue, our menu also includes Certified Angus Beef® steaks, fresh seafood, and some world famous sides like our hickory pit beans and cheesy corn bake. Now in its fourth generation of family ownership, Jack Stack Barbecue has five restaurants in the Kansas City area, a full-service catering team and a nation-wide shipping business for barbecue lovers all across the country.
Grünauer
Located in the historic Freight House that also houses restaurants like Lidia's and Fiorella's Jack Stack Barbecue, Grünauer serves authentic Austrian cuisine. The casual atmosphere of this eatery is perfect for enjoying traditional Austrian fare with friends and family. There are various sausage varieties, ranging from bratwurst to currywurst, along with eternal favorites like weiner schnitzel. You can end the meal on a sweet note with Austrian confections like Sachertorte and strudels. There are also many cocktails, wines and beers to choose from.
Started by Russ Fiorella in Kansas City in 1957 and previously known as Smokestack BBQ, Jack Stack began as a traditional storefront barbecue restaurant with a modest selection of five to six items. Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella’s Jack Stack of Martin City. Our Country Club Plaza location brings world-class barbecue to Kansas City’s premier shopping and tourist destination. Stop by and enjoy The Plaza’s Spanish architecture from our outdoor patio. It has become a popular gathering spot for friends and family. Inside or out, this is the place to experience our legendary hickory-roasted barbecue. We offer memorable dining beyond expectation.
Quality Indian food from scratch. We serve locally grown vegetables in season. A lot of gluten-free and vegan options. Dietitian approved flavorful meals which honor centuries old cooking traditions. The best Chicken Tikka Masala, Vegetable Korma, Saag Paneer and Tandoori Fish in Kansas City. The freshest Indian lunch buffet seven days a week.
This innovative restaurant that features New American food is an exciting addition to the downtown KC dining scene. The menu is filled with different tastes that you would hardly think of mixing together, like the Pig's Head Ravioli or the Acorn Squash Gnocchi served with chestnuts and cranberries. On occasion, the restaurant offers a prix-fixe dinner with five different courses that include wine pairings. Check website for details and complete menu.
Garozzo's Ristorante has served up traditional Italian food to Kansas City for over 20 years. The family-owned restaurant provides a banquet room and catering for wedding receptions and special events. If you're looking for the award winning food in Overland Park, Olathe, Lee's Summit, or Kansas City, visit Garozzo's Ristorante. We're proud to welcome guests and share our signature dish, Chicken Spiedini.
