Food connoisseurs believe that the quality of a meal is determined by that of its ingredients. With this philosophy in mind, Blue Hill forms part of a growing trend of like-minded restaurants in New York that insist on using the choicest produce in their kitchens. Dan, David and Laureen Barber inherited the family's farm in Massachusetts from whom it gets its name and inspiration. Its fascinating history is synthesized in the landmark building in Greenwich Village that this place calls home. The creative menu includes marinated beet salad, Berkshire pig's belly, venison liver terrine, grilled celery root risotto and Hudson Valley chicken. Epicureans can dine in the elegant and sophisticated seating area for a five course seasonal tasting menu with artisanal wine.
Hatsuhana Sushi Restaurant in New York City is a beloved culinary gem for sushi aficionados. Nestled in the heart of Manhattan, this authentic Japanese eatery offers a delightful blend of tradition and innovation. With its minimalist yet elegant decor, Hatsuhana sets the stage for a memorable dining experience. From delicate sashimi to artfully crafted rolls, every dish showcases the freshest ingredients and meticulous attention to detail. The skilled sushi chefs demonstrate their expertise, creating masterpieces that tantalize the taste buds. With a focus on pristine seafood and a comprehensive sake selection, Hatsuhana transports diners to the vibrant streets of Tokyo, making it a must-visit destination for sushi enthusiasts in New York City.
Jungsik
Korea-based chef Jungsik Yim's eponymous restaurant has taken the city's dining scene by storm. On offer at Jungsik is a refreshing interpretation of Korean cuisine. Choose from a diverse menu that includes delectable creations like bibimbap, hodugwaja, octopus, and Wagyu Gomtang Mandoo. The wine list is exhaustive and has offerings from pretty much all the wine producing regions around the world. There's a choice of sake as well. The dessert selection includes a range of decadent treats. Diners also have the option of a multi-course tasting menu. The dining room sports a refined ambiance, with deep brown walls and plush white banquettes making up the seating area. The large Korean-inspired wooden motifs adorning the walls add a nice touch.
Luke Holden is the creator behind the eponymous "shacks" located throughout Manhattan and some say this is where you can find the best lobster roll in the city. The roll is a small slice of heaven served upon a traditional split-top bun, a little mayo, lemon butter and not much else, but that is the way it should be, because the lobster sells itself. The menu is simple and pure, there is a choice between crab, shrimp and lobster rolls or the Taste of Maine which includes three of the aforementioned rolls. If you are a duo, have the Noah's Ark which is the Taste of Maine for two. Luke and his crew believe in sustainability and harvest their catch each day in Maine without middle-men and distributors, so you are assured of compliance with strict regulations in that state, as well as the freshest lobster on the island.
Shuka
Shuka is a Middle Eastern restaurant and bar. The entrance leads you to the bar where a curated list of cocktails and wine await you. The mid-section is the dining space replete with life-sized photographs, making it look bigger than it is. There is also a lovely garden at the back for alfresco dining. The market driven menu is seasonal and features brunch, lunch, dinner and desserts. If you are yearning for good Middle Eastern food, then this will be a fine choice.
You will be more than happy to line up for the amazing smoked fish and fresh cream cheeses, nuts and dried fruits at this institution of a Jewish deli. Russ and Daughters has been around on the Lower East Side since 1914 and is still going strong, partly because of the wide range of gourmet merchandise they squeeze into the little space, and partly because of the way they have maintained their quality and charm. Here, you can get smoked salmon varieties, bagels, spreads and sides, caviar, dried fruit, and more.
The Smith is a casual American brasserie with a simple mission: make people happy! We care about every meal and every moment. We are passionate about taking great care of our employees, our guests, and our community. By working closely with local farmers and purveyors that we trust, The Smith serves delicious food and drinks people crave. Our menu features bistro classics, seasonal fare, and craft cocktails. Whether it's an after work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don't-want-to-cook-tonight night, The Smith has got you covered. We are open for patio seating, delivery, and pick-up daily with expanded menu offerings, family style dinners for two, cocktails, beer, wine, and more!
Raku
A visit to this New York based restaurant is sure to take your palate on a culinary tour of Japan. Upon entering the restaurant, you will be treated to frozen grapes which is the welcome dish here. While it is a sin to leave this eatery without trying the gourmet noodle soup, you can also order items like agedashi tofu, a bowl of koshihikari rice or hot udon. The interiors feature warm wooden accents and feature the vibe of a typical Japanese eatery. Reservations are highly recommended.
