A popular eatery in Greenwich Village, Joe's Pizza has earned the reputation for being the go-to joint for those random pizza cravings. Established by Joe Pozzuoli, the pizzeria has been catering to hungry patrons since 1975. The humble menu features a variety of meat and veggie toppings available in various sizes. The staff is known to be friendly and the service to be quick. When in the neighborhood, stop by for a cheesy Margherita or a hearty pepperoni, and wash it down old-school style with a fizzy soda.
Gluten Free Pioneers! Casual American cuisine in a comfortable setting right near Madison Square Garden. Come try our famous pancakes and other items - 99% of which can be made gluten free! Our mantra is simple, #EatGoodFood
Opened in 1983, Cafe Mogador is a family owned restaurant that has become a landmark of the East Village. The Mediterranean and Moroccan themed eatery is decorated with lanterns, black and white photographs and small spice jars that adds a elegant and exotic air to the small cafe. Traditional dishes like couscous, charmoulla, hummus and Tagine cooking are specialties here. Mogador also offers excellent brunch options and it stays open late, perfect for when you leave one of the many bars along St. Mark's.
The brainchild of chef brothers, Chat and Ohm Suansilphong, Fish Cheeks is a haven for seafood lovers with an inclination toward Thai flavors. You will find an odd vegan dish or a poultry one, but the predominant ingredients are the bounty of the sea. The polychrome seating provides a vibrant contrast to the white walls. Their home-style cooking is meant for sharing, so its better to get along your family or friends to savor their dishes. These include the likes of coconut crab curry, grilled branzino (the whole fish is slow grilled) and fried fish with sour orange sauce curry. Enjoy happy hours with house cocktails such as Spicy Mango and Cheeky Green. Reservations are recommended.
If you are in the mood for simple Italian food, where the kitchen only uses a few ingredients, then this place is perfect. Some of the recommendations include polenta, insalata di pane (bread salad), gnocchi or the Tiramisu. Da Gennaro is usually filled with tourists since this is Litte Italy, however don't let that deter you. The kitchen is known for churning out your typical Italian favorites, like ravioli, spaghetti and vongole (clams). If you decide to grab some take-out or delivery, keep in mind that it could take up to 45 minutes to finish, this is NYC after all.
Shu jiao fu zhou boasts a rare type of Chinese cuisine called Fujianese cuisine. During your visit dig into the perennial favorite, Peanut Noodles or order Pork & Chive Dumplings if you please. Vegetarian options are also available. You can also see what’s happening behind the scenes since the restaurant features an open kitchen. Food at Shu jiao fu zhou is quite inexpensive and does not put much weight on your pocket either.
Two pizza superstars, Roberto Caporuscio and his mentor Antonio Starita, joined forces to bring this mind-blowing and authentic Neapolitan pizzeria to Midtown. Here, the crust, sauce, cheese and oven are the way they have always been since day one in New York, bursting with flavor and authenticity. As for toppings, diners can choose to go the traditional route or get more creative. Their pizzas range from classic Margherita to creative delicacies such as Pistacchio & Salsiccia and Truffle Burrata. Don Antonio also serves up a delicious selection of appetizers, paninis and salads. The pizza is excellent but not traditional NY-style. It is mouthwatering and Italian all the way. The service is very good. Water is refilled every now and then, and the waiter is attentive to your needs!
Food connoisseurs believe that the quality of a meal is determined by that of its ingredients. With this philosophy in mind, Blue Hill forms part of a growing trend of like-minded restaurants in New York that insist on using the choicest produce in their kitchens. Dan, David and Laureen Barber inherited the family's farm in Massachusetts from whom it gets its name and inspiration. Its fascinating history is synthesized in the landmark building in Greenwich Village that this place calls home. The creative menu includes marinated beet salad, Berkshire pig's belly, venison liver terrine, grilled celery root risotto and Hudson Valley chicken. Epicureans can dine in the elegant and sophisticated seating area for a five course seasonal tasting menu with artisanal wine.
