Brought to you by the same person who reinvented bread in Portland, this old-world-style pizzeria uses a central wood fire to toast the thin crust pies to perfection. With just a single size, the pizzas arrive within minutes, each suitable for one hungry person or two people on a date. Although it’s usually quite full on weekends due to its booming popularity, the wait-staff at Ken's Artisan Pizza is friendly and efficient. The long bar serves a carefully selected wine and beer list. Pizza options include classic staples along with Fennel Sausage & Onions, Soppressata and Potato & Leek. The pizza dough is fermented for over a day or so and is incredibly fluffy on the inside and beautifully seared on the outside. The delectable pizzas are a testament to the absolute freshness of the ingredients. The meatballs and starters taste amazing. The experience is worth every penny you spend, and then some.
Located on East Burnside Street, the Laurelhurst Market makes for a clever master of all trades, with a steakhouse restaurant serving dinner nightly and a butcher shop providing hormone-free meats during the day. Set in an industrial-chic atmosphere, the Laurelhurst Market restaurant features delectable charcuterie plates, freshly made hors d'ouuvres, a la carte steaks, entrees, a smattering of seafood dishes and eclectic desserts. With every imaginable dish made in the house, guests willfully surrender to the meaty treats crafted by Laurelhurst chefs. A neatly put-together wine list completes the sanguine charm of this steakhouse.
It’s been 25 years, and we’re still serving up some of the best seafood in the city.Located right in the heart of downtown Portland, we let the best of the Pacific Northwest shine - think Pacific Oysters, King Salmon, and Dungeness Crab, plus house made desserts, Oregon brews, and inspired cocktails. We keep it simple, seasonal, and always delicious. Whether you’re craving Clam Chowder, Fish + Chips, or Spicy Shrimp + Grits, Southpark Seafood is the spot for you. Just good food made from scratch.We’re also serious about sustainability. As a partner of the Monterey Bay Aquarium Seafood Watch, we only serve seafood that’s fished or farmed the right way. So grab a seat, order a drink, and dig in.
A delectable range of Mexican dishes are served at Por Que No? Taqueria. The tacos menu has specialities like chicken, calamari and carne asada which are fresh and spicy, and flaunts a certain blend of traditional and contemporary sensibilities. The eco-friendly trait of Por Que No? Taqueria shows itself through their involvement in the regional developmental activities, the use of locally-available meat or produce, and the procurement of seafood from sustainable sources. Eat at this restaurant for a truly-satisfying meal and a cultural glimpse of Mexico.
Bete-Lukas stands on the second level of a fairly nondescript building with nothing except a signboard to indicate its presence. The uninspiring location however, has not stopped it from being frequently ranked among the best African restaurants in the city. Expect a diverse selection of specialties from the Ethiopian palate served up in traditional style. Start off with the selection of appetizers and salads featuring among others, a choice of Sambusa Tibs are a weekend specialty that should not be missed. For the main course, there's an excellent choice in meat and seafood specialties. Vegetarians are well catered to with more than a few choices on the menu. The veggie and meat combos feature an excellent assortment of the menu favorites. The bar has a diverse selection of spirits to suit most tastes. The atmosphere inside is comfortable, with the spacious dining room giving a homely vibe. The catering service on offers is a good bet for offering something different on your next party.
It is no wonder that this small, unassuming restaurant is a favorite among Japanese business travelers. Located in an office building, you will find the most authentic Japanese food in town. Menu items at Restaurant Murata, are even listed in Japanese with English subtitles. The Kaiseki banquet is an elaborate meal with a string of surprising dishes.
Ava Genes
Offering a range of delightful dishes from Italy, Ava Gene's menu focuses on using the finest locally grown ingredients for its meals. It offers a special list of amari and grappa at its bar, in addition to a slew of Italian wines. Diners love the freshly made pastas, charcuterie and steaks served here, among several other authentic Northern Italian dishes that are part of its menu. The ambiance is casual and laid-back, and the beautiful lighting is a stand out feature of this eatery. With the help of local farmers and suppliers, Ava Gene's creates a menu with tasty Italian dishes and an equally impressive menu of wines and liquor.
