Reservations for Spring Quarter Northwest A la Carte for Menu #2 are SOLD OUT.
The Reservations for Menu #3 will start Monday, May 13th, 2024 at 9:00am.
Menu 3:
Thursday May 23 th - 12:00, 12:30
Friday May 24 th - 12:00, 12:30
Thursday May 30 th - 11:30, 12:00, 12:30
Friday May 31 st - 11:30, 12:30
Thursday June 6 th - 11:30, 12:00, 12:30
Friday June 7 th - 11:30, 12:00, 12:30 -Parties of 2 only.
Please note:
This is a NW inspired 3 course meal, but items can be ordered a la carte
3-course tasting is $19.95 per person. A la carte items and beverages will have prices posted
We cannot accept parties more than 4 guests. Our dining room is closed and we are working in a much smaller environment
Please remember, this is not a restaurant, this is a classroom. These students are learning and we are so thankful for your participation in that learning.
You cannot order TO GO food. We will have boxes to bring left overs home, but you cannot order food to take home with you.
Thank you!
AMERICAN REGIONAL WILL BE OPEN APRIL 29th and 30th at 11:30am.
This week is South Atlantic and Appalachia
Reservations are not required for American Regional. Food is ordered from the cafeteria window in G-Building.
Here is this weeks menu:
Entrees: $11.95
Jerk Chicken- Rice, Peas, Fried Plantains, Tropical Slaw
Pork Calle Ocho- Orange Mojo, Yuca, Okra, Sofrito Sauce
Ropa Vieja- Yellow Rice, Black Beans, Papaya Salad, Tostones
Soups: $4.95
Black Bean
Caribbean Seafood Chowder
Sandwiches: $10.95
Cuban- Roasted Pork, Ham, Mustard, Pickles, French Fries
Fried Halibut- Mojo Aioli, Corn Salad, Soft Roll, French Fries
Jibarito- Sirloin Steak, Lettuce, Tomato, Onion, Adobo Aioli, Plantain "Bun", French Fries
Saute: $11.95
Grilled Swordfish- Mojo marinated, Pineapple Avocado Salsa, Sweet Potato Fries
Coconut Shrimp- Ginger Soy Dipping Sauce, White Rice, Snap Peas, Bok Choy
Salads: 10.95
Crab & Grapefruit- Avocado, Hearts of Palm, Cucumber, Radish
Shrimp & Pineapple Ceviche- Shredded lettuce, chayote, Onion, Cilatro, Lime
Menu is subject to change with student performance and attendance.