Woodstock Station book-ended the festival with an impressive (and beer infused) dinner on Friday night, complimenting each dish with the product of a participating brewery and finishing the festival off on Sunday with a tour of the Woodstock Station brewery.
The brewery, which is also partially solar powered, began in 1995 and since and still has the same brew-master today. Their bottles are currently distributed in MA, NH, ME, and CT and they are well known for their 4000' IPA and their Pig's Ear brown ale.
Pat, head of the bottling line at the brewery, worked throughout the whole festival. Here he is pictured pouring samples of Woodstock's different brews to VIP ticket holders after the brewery tour and a long, beer-filled weekend of fun.
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