Luke's Lobster is the place to go to for the perfect mayo coated lobster roll with succulent meat that is cooked to perfection. The bun is slightly toasted in butter and complements the meat well. Another must try here and a good option as a platter for two is the Noah's Ark which offers two each of lobster, shrimp, crab rolls with pickles, cops and soda. Order the Maine root beer with your meal and enjoy the friendly service at this small and intimate restaurant.
Indigo
We believe in the timeless virtues of authenticity, quality, and hospitality. We have a rotating menu, that allows for us to experiment with different flavors and bring forth surprising dishes for our guests. Some specials are limited in quantity and can be subjected to being sold out. The menu is designed so that there is something for everyone.
Located on M Street North West in the bustling downtown area, Boqueria invites diners to savor traditional Spanish fare in a wonderful setting. Named after El Mercado de la Boqueria, a popular grocery market in Barcelona, this tapas joint offers an eclectic menu dominated by seasonal produce. Chef Marc Vidal is well-versed with Barcelona's culinary traditions. He has curated an extensive tapas and classic Spanish cuisine menu, transporting gourmands to the quaint lanes of Barcelona. The decor resembles a typical tapas bar one would find in the second biggest city of Spain. Apart from the elegantly designed dining area, Boqueria also features seasonal alfresco dining space and intimate banquette rooms.
1789 Restaurant, a formal, elegant restaurant in Georgetown, is a Washington favorite. Its Federal-era architecture is nicely accentuated by burning fireplaces and classic linen-and-silver table settings. A wide range of New American entrees are featured on the menu. There are fine vegetarian offerings as well as non-vegetarian delicacies like Berkshire Pork Chop and grilled rack of lamb. The desserts here are similarly divine and you can also refresh your appetite with an invigorating martini or an Irish coffee after your meal.
Chaplin Restaurant & Bar manages to give its patrons an upscale experience of food and drinks at reasonable prices. This Asian-Fusion restaurant has a charming interior with a black polished bar and cozy couches that give amazing views of the city through the door-to-ceiling windows. The bar is downstairs while the first floor occupies patrons for dinner. The menu dictates creative Asian specials which are named after classic movies of the veteran comedian whose name the place proudly embraces. Cold dishes like the Shabu Salad and hot specials like the Kakuni, Teriyaki Chicken, The adult dumpling shooter and all of their ramen dishes come highly recommended here. Their cocktails are neatly made and are creative in both taste as well as appearance.
Enjoy an unforgettable dining experience at the China Chilcano by world-famous Chef José Andrés'. Located in the Penn Quarter neighborhood, the restaurant adopts a Chinese-Peruvian Chifa style of cuisine and decor. The signature dishes like chifles and anticuchos cooked with native Criollo flare and the Chinese Chifa dumplings are the highlights of the restaurant. If you are in mood of some Japanese Nikkei cuisine, try the ceviches, tiraditos and nigiris. End your meal with Pisco-inspired cocktails or delectable Peruvian desserts.
Mostly fish is served at this innovatingly conceptualized restaurant. A chic fish bazaar is designed within the environs of Blacksalt where customers can actually select the fish they want to be cooked. A trendy bar completes the scaly business. Are the fish cooked in black salt? Head there to find out!
The name is a mix of French and Russian, while the food is exclusively from the Francais side of the Mediterranean. From the zinc bar offering classic wines to the filling and delicious meals, the place is a resounding success. Chef Yannis Felix puts together the likes of French Onion Soup, Homemade Country Pâté, Mussels in Garlic Butter, and Steak Tartare with remarkable finesse. Don't forget to ask for the desert of the day before you leave.
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