The name is a mix of French and Russian, while the food is exclusively from the Francais side of the Mediterranean. From the zinc bar offering classic wines to the filling and delicious meals, the place is a resounding success. Chef Yannis Felix puts together the likes of French Onion Soup, Homemade Country Pâté, Mussels in Garlic Butter, and Steak Tartare with remarkable finesse. Don't forget to ask for the desert of the day before you leave.
Closed now
Barrel
Barrel is a neighborhood pub and bar specializing in whiskey, particularly bourbon. With a menu extensive enough to warm the cockles of any connoisseurs heart, Barrel ceratinly has its fair share of loyal customers. With a nice ambiance, the bar is mostly decked out in warm woods, giving it a warm, rustic look. The food menu isn't bad either, and popular favorites include the Carolina BBQ sticky buns; Fish pie with lobster, scallops, chard, potatoes, peas, morney and Bourbon baked beans. A good place to enjoy a post-work drink, they have a good happy hour; or just relax and watch a game on one of their TV's.
Closed now
Founded by Ben and Virginia Ali, Ben's has served chili dogs, half-smokes, and milkshakes to generations of Washingtonians, including presidents who have been known to grab some chili-laden goodness, athletes, and celebrities. A wide range of hot dogs are served here, from the traditional dog to half-smokes and turkey dogs smothered in onions, cheese, and chili. Fries and onion rings, cream pies, and shakes are also offered, and breakfast is served six days a week. The restaurant's vibrant red and white exterior and iconic red booths and walls adorned with photos and memorabilia create a relaxed atmosphere that welcomes everyone. Ben's menu is simple but satisfying. The star of the show is, of course, the chili. Made with Ben's secret recipe, it's a spicy concoction that has been satisfying taste buds for decades. The half-smoke, a D.C. staple, is a must-try for any first-timer. Grilled to perfection and topped with Ben's signature chili, it's a delicious and filling meal.
Ocean Prime is an upscale seafood and steakhouse restaurant that boasts a stunning modern interior with a warm and inviting ambiance. Guests can enjoy a menu featuring the freshest seafood, prime steaks, and handcrafted cocktails, all served with impeccable attention to detail. The restaurant also offers a vibrant bar area where visitors can relax and socialize while enjoying live music. The extensive wine list and knowledgeable staff make it a perfect spot for a special occasion or a memorable night out.
Chances are you will get duped by the name, for Duke's Grocery is an East London inspired gastropub! This bi-level space has a laid-back vibe to it and you can enjoy their happy hours with craft beers and seasonal cocktails. Their ever changing menu consists of tasty sandwiches, charcuterie, shared plates, salads and soups. Their market-driven fare will definitely keep you guessing what's on for the day. It is a nice spot to hangout with your friends.
Warm rustic oranges and yellows welcome you into Osteria Morini at the Navy Yard. With a comfortable indoor seating area, this restaurant is a great choice to have a casual meal on a weekend evening. Chef Bill Dorrler and his team ensure that the diners get top quality food, friendly atmosphere, and flawless services here. Watch the expert chefs as they prepare favorites like Spaghetti Pomodoro, Cappelletti, and Bresaola in the open kitchen of this place. The wood-burning grill lends a delicious depth and flavor to the grilled dishes. Accompany your meal with a glass of a delicious Italian wine or a delectable cocktail. Do not forget to have a dessert like Affogato, Tiramisu or Gelato from their mouth-watering list. Reservation is recommended knowing the popularity of this restaurant.
The Capital Burger is dedicated to crafting the signature burger experience. Located in Washington, D.C.'s Mount Vernon Square neighborhood, The Capital Burger is open seven days a week, serving specialty and classic burgers crafted from a proprietary beef blend, paired with a world-class wine list - 25+ offerings by the glass - and featuring a commitment to exceptional service and hospitality.
