Located near the White House, this acclaimed restaurant, named after the renowned French chef Michel Richard, offers an elegant and vibrant experience that celebrates the traditions of French cuisine with a modern twist. Central Michel Richard lives up to this vision in every way. The restaurant boasts a beautiful and welcoming atmosphere, with a spacious dining room featuring high ceilings, exposed brick walls, and large windows overlooking the bustling city streets. The menu at Central is a celebration of French cuisine, featuring a variety of classic and contemporary dishes. The restaurant's signature pommes frites, made with Kennebec potatoes and cooked in duck fat, are a must-try. The wine and beer lists are also quite extensive, and you can request a specific pairing with your meal.
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Fiola Mare is an award-winning culinary experience in the heart of the capital. It is a favorite among political dignitaries like Joe Biden and Michelle Obama, and celebrities like Steven Tyler and Pierce Brosnan. Chef Fabio Trabocchi is at the helm of this kitchen serving the finest seafood that is Mediterranean-inspired and sustainably-sourced. Savor Frutti Di Mare or whole grilled fish from the day's fresh catch like Royal Dorade and Spanish Branzino. Complement your meal with specialty cocktails and exquisite wine. Dining here is a visual treat as well, with the artistic presentation of dishes, a luxurious ambiance and views of the Potomac River.
Floriana
Floriana is an intimate Italian restaurant with a decor that enchants you. Located near Q streets near DuPont Circle, Floriana has a beautiful ambiance with glass walls on one side, that gives a clear view of the street. The menu is seasonal and keeps changing as per current season and availability of ingredients. Their Sunday Brunch has sumptuous Sandwiches, Egg Benedict, Salads and more that are a perfect start to a day in the Spring season. Check website for updated menu items and call ahead to make a reservation.
Poke Papa
Cooking with quality fish and a lot of love, our team's proud to serve our poke bowls to the Washington D.C. community. As a create-your-own poke restaurant, guests can choose from a large selection of proteins and toppings, creating their own personalized and delicious meals. From a white and brown rice and homemade sauces to a variety fresh fish and shellfish, our ingredients are plentiful and offer everyone something tasty to indulge in for their lunch or dinner hour.
Located in the heart of Washington DC, Un Je Ne Sais Quoi is a classy French pastry shop and cafe that offers the most premium gourmet experience to patrons. This small and cozy dessert shop-café-restaurant combined gets crowded fairly fast owing to the delicious treats and aromatic coffee. This pastry and coffee shop is famous for its delectable French desserts and bread. From authentic French croissants to chocolate mousse, strawberry cake, souffle, crepes, macaron, waffles and opera cake, all the famous French delights are on offer at this shop. With tasteful couch and chairs, grey walls and paintings adorning the walls, the cafe looks surprisingly sophisticated considering the affordable nature of food. Due to these reasons, Un je ne sais Quoi is an ideal place to enjoy some quality coffee and croissants.
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Tortino Restaurant offers diners a warm, fiendly cozy ambiance, perfect for a quiet meal with someone special. The menu features a nice array of classic Italian fare with dishes like Pan Seared Scallops, Half-moon Ravioli, Veal Scallopini Piccata, Lamb Shank Osso Buco Style and a pleasant selecetion of wines to accompany. The restaurant has an intimate setting, a place for quiet conversations over a bottle of fine wine and a shared meal. A neighborhood favorite, the restaurant often gets full on week ends so reservations are recommended.
Washington’s Massachusetts Avenue puts up a dining establishment guided by a noble initiative of connecting the crafted food with its source ingredients. Farmers and Distillers’ food and wine are supplied by the North Dakota Farmers Union. The idea is to raise awareness and create respect for the process or food crafting and imparting insight about the supply-chain and keeping the food nourishing, fresh and healthy all along. In a way, they have broken the fare barrier and standardized the rewards everywhere along the process. The organic food, in-house beer, and vodka are one of Washington’s most popular coming from a theme restaurant.
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Supermug 1 Liter Beers, a killer burger, fresh and innovative Chef Features, large flavorful salads, flatbreads, housemade pasta!
