Located in one of St Augustine's oldest bayfront homes, just steps from the Bridge of Lions, Harry's Seafood Bar & Grille serves up the freshest seafood, grilled steaks, chicken, pasta and more. The family friendly spot offers a children's menu and treats kids to Mardi Gras beads. It features a serene view from its courtyard, whose coquina walls add a historic charm to the palce. Entrées include burgers and more elaborate items, like seared lobster and seafood pasta and other seafood specialties.
Sunset Grille offers traditional American favorites in a waterfront setting. Located near the northern end of the A1A in St Augustine Beach, Sunset Grille is a favorite with locals and tourists alike. The atmosphere is laid back and meant to evoke life on the waterfront. Stop by for lunch specials or to check out the catch of the day.
O'steen's is a local favorite, and on some evenings it may be difficult to get a table for all the natives packing the tables. Their claim to fame is their fried shrimp, and though their claim that it's the best in the world may be somewhat overstated, you'll definitely be hard-pressed to remember when you've had better. Several dishes also feature local specialties like the famous Datil peppers that have been grown in St. Augustine for generations.
Some would consider it a sin to visit the south and forget to try some BBQ. And though Florida isn't known for its slow-cookin' masters on the grill, Mojo seeks to reverse that notion. The selection includes traditional meats such as pork-shoulder, beef brisket, spareribs and pit-smoked chicken, served with classic sides like Mmc & cheese, collard greens, and mashed potatoes. The communal plate called 'The Hawg' contains a combo of all the previously mentioned meats along with turkey and sausage and four different sides. Definitely a place that makes the Southern kitchen proud.
Collage is managed by two food lovers from the state of Texas. Fortunately for the denizens of St. Augustine, these two decided to head eastward. With a menu that comprises a fusion of world cuisines, the restaurant manages to tap the pulse of its urban patrons. You can sample something new and innovative each time, for example, begin with an escargot and warmed goat cheese salad paired with a sparkling white wine; follow this with the homemade lobster ravioli and veal Orleans. Since the kitchen tries to use sustainable produce and foodstuffs, the menu changes accordingly.
The Hyppo
The Hyppo specializes in gourmet popsicles (paletas) which are made on site from fresh fruits and spices. Our pops are all natural frozen fruit on a stick with flavors ranging from funky to tangy to spicy to creamy to refreshing. Some of our flavors include Mango Habanero, Key Lime, Sour Ginger Plum, Blueberry Cinnamon, Champagne Mango, Blackberry Clove, and Strawberry Basil. All recipes have been developed in house (now over 60) and are based on seasonal availability- as such the menu is constantly changing. We also feature Intelligentsia Black Cat espresso, a direct trade coffee roasted to an ever-elusive goal of perfection by a group of coffee super-nerds - the result is fruity, creamy, and served in ceramic.
