Chef Alessandro Forti hails from the Trastevere part of Rome, and his recipes have Trasteverean culinary characteristics however, they are executed in contemporary style at Sapori Trattoria. Handmade Cappellacci Pasta served with Lobster Stuffings, Roast Chicken, Beef and Tuna Carpaccio, and Prosciutto-wrapped Scallops are some of the fares you can expect to find at this trattoria. The service is friendly and the prices unassuming.
Batter & Berries serves up the most exquisite and delicious breakfast in the Lincoln Park area. It is hugely popular for its out of the world French toast. Frequent visitors are the happiest when it comes to overall satisfaction with the unforgettable food and the service rendered. It is a must visit for people who love scrumptious food!
Come to Joe's Stone Crab to relish fresh seafood and mouth-watering desserts. This place uses quality ingredients and has been serving the city of Chicago since 2000. The food menu, with items such as lobster tail tempura and Jennie's potatoes, will surely tantalize your taste buds. Make sure you leave some place for the key lime pie. It's divine! Guests can also enjoy the finest cocktails served at the lounge. Joe's can be booked for both small parties and big occasions.
Established in 1997 Volare reflects the look and feel of an old world Italian restaurant. The food represents the finest traditional Italian cuisine with modern accents. At Volare we are very proud of our simple presentations accentuating the very best Italian food in the Chicago area. Outside seating, valet parking, delivery, take out and catering are available.
Located in the Greektown neighborhood, Green Street Smoked Meats is a trendy barbecue restaurant. The ambiance of the restaurant is casual and intimate, with wooden picnic benches and low-key lighting through candles. The space is adorned with weathered wood, vintage signage, and communal picnic-style seating, creating a casual and communal atmosphere that encourages mingling and good times. The aroma of smoky meats permeates the air, whetting the appetite and setting the stage for a memorable dining experience. On the menu, there are heavenly barbecue choices, from sliced brisket to pork ribs. They also offer a range of sides and salads to go with your barbecue. But the star of the show at Green Street Smoked Meats is, of course, the barbecue. On the bar, Green Street Smoked Meats has a variety of handcrafted cocktails and draft beers. Check out their website for pictures, a menu, and a location.
Reality stars Bill and Giuliana Rancic teamed up with chef Doug Psaltis and Molly Melman of Lettuce Entertain You and created the concept for RPM. Combining their initials and various talents, the group created a menu featuring modern Italian cuisine. The menu runs the gamut serving Venetian-style starters like fried olives, provolone stuffed peppers, and chicken liver crostini. The housemade pasta, like Mama DePandi’s Bucatini Pomodoro, and a number of other dishes on the menu are said to be made from a family recipe. Also featured are a number of dishes for meat and seafood lovers that are meant to be shared family style. RPM also caters to those on a gluten-free diet.
For a typical Costa Rican dining experience, Irazu is the perfect spot. Among the authentic varieties, the Milanesa is a favorite and comprises steak, covered with breadcrumbs served with yellow rice, pinto beans, sweet plantains, salad and white cheese & tomato sauce topping! Costa Rican cuisine uses exotic herbs, shrubs and plantains which combine perfectly well with most of their dishes. The traditional mustard sauce with Tilapia is a must try. The daily specials feature veggies and other regular sides comprising beans, sweet plantain, beans and cabbage salad. Ask for multiple flavored shakes which are prepared in water, milk or soy.
Crisp
Chicken wings deliciously prepared in the Korean flair is what beckons diners to the doors of this humble restaurant. Crisp, the name itself represents the wings served here, cooked to perfection and a crunchy coating of sauces and spices that are rich in flavors. The Seoul Sassy is the most popular dish on the menu; it is prepared with a secret family recipe, which gives it a hint of sweet flavor. The Whole Jumbo Wings and Crisp BBQ, with its blend of Korean and American flavors are equally good. Vegetarian options are also available.
