Italian Restaurant in Boston, MA. Carmelinas is a family owned and operated restaurant located in Boston's historical North End. Owner and executive chef Damien DiPaola, along with 7 year Chef di Cucina, Michael Hollenkamp, put extra love and attention into every single one of Carmelina's dishes. Damien is very hands-on and involved in everything that takes place at his establishments. He also own Vitos Tavern located on Salem Street.
Neptune was God of the Seas, but the Neptune Oyster however isn't as vast as the waters he ruled over. This is a small pearl that can seat about two dozen people in simple and neat surroundings. Apart from oysters and clams, you'll get a variety of other seafood and if you're in to it, you can try some smoked and raw salmon. You can also savor some Italian seafood like North End Cioppino and Whole Loup de Mer.
The family-run Giacomo's is a neighborhood favorite. The delectable preparations of traditional Italian dishes will have you besotted with this legendary eatery at once. The decadent plates of pasta served here come topped with creamy, indulgent sauces, made using generations-old recipes. You can start your meal with a Caprese salad and move on to heartier meals such as Chicken Parmigiana, Shrimp Scampi, grilled tuna or Swordfish Steak. Given its far-reaching fame as a go-to spot for Italian, Giacomo's is brimming with patrons at all times.
Atlantic Fish Company on Boylston Street has earned first place at the city's annual Chowderfest. The atmosphere is casual and the bar is lively. Once little more than a hole-in-the wall, it is now an upscale space with warm wood trim and intimate booths. Choose from a variety of seafood entrees that are fresh and well-prepared. Fried clams, an overflowing lobster roll and blackened salmon are the seafood favorites at the Atlantic Fish Company. Chicken and steak are also available for the land lovers, however vegetarian options are sparse.
This seafood restaurant serves old-fashioned New England fare in a great waterfront setting. Some might call the decor tacky, with ship wheels, lobster pots and fishnets adorning the wood-paneled walls, but it is reassuring that places like this are still around. Get a table by the window, order the twin lobster special and watch the boats come into dock, and you will be glad that you did not go to a crowded tourist trap and pay twice as much. The restaurant has a full service bar.
Ocean Prime is a nationally acclaimed, dynamic seafood and steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime, located in Boston, MA, delivers an elevated fine dining experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, a Wine Spectator honored wine list and genuine hospitality. Whether you are looking to socialize, talk business, or celebrate, we are ready to help you create a memorable event. Visit our website to book a reservation.
Toro
Located in the heart of Boston's South End, Toro is an upbeat Barcelona-style tapas bar. Owned by acclaimed chef Ken Oringer, Toro has become one of Boston's must-visit restaurants. Perfect for sharing, the traditional tapas served here are small portioned dishes that allow patrons to order and try various cuisines. Toro's vast menu features a variety of tapas, including empanadas, sliders, paellas , and more. Not to be outdone by their cuisine, the signature drink menu at Toro offers wine on tap, cocktails, champagne, and bottled beer. Their brunch is one of the best in the city, offering pitchers of sangria, mimosas, and bloody marys. Be prepared to wait or arrive early, as this popular establishment doesn't accept reservations.
