The best pizza ovens for 2026, tested and reviewed
We fired pies in the hottest ovens from Gozney and Ooni until we found models that deliver results rivaling those of a pizzeria.
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Ordering in from your local pizzeria or popping a frozen pie into the oven are quick mealtime solutions when no one can agree on dinner. But the best pizza ovens can also whip up fresh brick-oven-style pies stat. These gas-, wood- and electric-fueled options reach sizzling temperatures, far beyond what you could get from your indoor oven.
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"The consumer pizza oven has come a very long way since the days of a pizza stone being your only option, evolving to the point of being able to produce almost the same level of pizza as a restaurant," says Anthony Mangieri, chef and owner of Una Pizza Napoletana in New York City and Genio Della Pizza frozen pizza company. "Also, what a great centerpiece to a party — at-home pizza-making in a cool home pizza oven."
I know that something as important as pizza shouldn't be taken lightly, so I tapped seasoned pizza pros — including chefs, pizza bloggers and even World Pizza Champions — for the lowdown on the best indoor and outdoor pizza ovens they've owned. I also tested some of the buzziest models in the biz to assess how easily and quickly they could deliver the piping-hot goods.
Best pizza ovens for 2026
Size:24.8"L x 16.5"W x 14.6"H | Maximum pie size:11" | Weight:44 lbs. | Power source:Wood and gas | Warranty:1 year; 5 years with registration
First up: the Gozney Roccbox, a futuristic-looking pizza oven that our experts say strikes a perfect balance between performance and convenience. "Its dual-fuel compatibility (gas and wood) offers flexibility, and the built-in thermometer ensures accurate temperature control," explains Craig Agranoff, founder and editor in chief of WorstPizza.com, a pizza review and directory site. "I use it both at home and during outdoor events like barbecues and picnics. The quick preheating and easy clean-up make it ideal for spontaneous pizza nights."
"It's a great option for people who don't have the space for a larger oven like the [Gozney] Dome," adds Mangieri. "It's also portable, which makes it incredibly versatile."
I tested the Roccbox and can attest to its convenience (it came fully assembled, was quick to start and fired up in about 15 minutes) and versatility. Though it's a smaller oven, it has enough room to cook an 11-inch pizza, as well as other foods, though I'd advise using a pan for messier dishes. The retractable legs are convenient and safe for propping the oven on a table or taking it on the go.
The oven has a special coating which keeps it from scorching (I was able to touch it lightly without burning my fingers, though, as with any hot device, you'll want to be careful). Each Roccbox comes with a detachable gas burner and a professional pizza peel (worth $85), adding to its overall value.
- No setup required
- Protective coating on the exterior
- Multi-fuel
- Peel included
- Compact cooking surface (pizza close to flame)
- While portable, it's difficult to move long distances
Size:25"L x 23.2"W x 14.7"H | Maximum pie size:16" | Weight:39.2 lbs. | Power source:Gas | Warranty:1 year; 5 years with registration
Ooni is another name that tends to permeate the pizza-oven space and popped up consistently when I consulted experts about their fave brands. "The Ooni Koda 16 is a personal favorite due to its quick setup and convenient, gas-fired operation," says Agranoff. "The large cooking surface allows for perfectly crispy crusts, and the advanced heat control ensures consistent results. I often use it at home for weekend pizza parties with friends, and its portability makes it a great option for outdoor gatherings and camping trips."
"Ooni pizza ovens have been out for a couple of years and keep getting better. Pizza is the common denominator in large gatherings, and now people can achieve that at home with restaurant-quality pizzas," adds Michael Ayoub, executive chef and owner of Fornino in Brooklyn, New York.
The oven comes fully assembled (just unfold the legs to place it on a table or the ground, and attach a propane tank) and is lightweight and narrow enough to transport with ease. I own the slightly smaller Ooni Koda 12, which is great for anyone who wants the convenience of a gas oven with even more portability. At 20.9 pounds, it's the lightest on our list and takes up hardly any room in a car; it's even small enough to carry distances on foot. I consider it a great choice for beginners.
- No setup required
- Portable
- Incredibly lightweight
- Lacks thermometer
- Shell remains hot
Size:20.5" dia. x 15.13"H | Maximum pie size:12" | Weight:30 lbs. | Power source:Gas | Warranty:Lifetime
Solo Stove has garnered a cult-like following for its sleek smokeless fire pits . So when I learned the brand was also manufacturing outdoor pizza ovens — cut from the same durable stainless steel and designed by the same team — I was intrigued. Solo Stove makes a dual-fuel option, but I especially like the Pi Prime, which is gas-only and features "demi-dome heating technology" for expedited cooking, according to the brand.
This pizza oven doesn't have legs, so I recommend pairing it with the Pi Stand . While it's a bigger upfront commitment (the setup took me about 25 minutes for the oven and an additional 45 for the stand), the stand adds another layer of safety. Its wheels turn 360 degrees, and it has two side panels for resting peels, a convenient touch.
- Good heat distribution and retention
- Generous mouth for turning pizza
- Wheeled stand offers mobility (but must be bought separately)
- Oven doesn't attach to stand (but stays put)
- Stainless steel shells get hot
Size:21.5"L x 18"W x 15.1"H | Maximum pie size:12" | Weight:32.4 lbs. | Power source:Electric | Warranty:1 year
I rely on several Ninja products — including the brand's Professional Kitchen System and Non-stick Ceramic Cookware — for everyday cooking, so I was excited to get my hands on the multitasking Ninja Woodfire. The brand promises the convenience of an electric oven with eight cooking functions. Throw in some wood chips, and you have yourself a no-fuss smoker!
Once I got through assembly (one tool for about 12 screws; about 30 minutes total), I turned on the oven to initiate the preheat. It took about 20 minutes to reach the recommended temp, then I chose the Neapolitan-style pizza setting (there are five settings total) and popped in a raw pie.
Because the temperature cap is 700°F, it took a little longer for the pies to cook (3-5 minutes) than with some of the gas- or wood-fueled models I tested. But because of the even heat, I didn't have to worry about turning the pizza, and it came out chewy and bubbly with the most even, fluffy crust. I've since used it to smoke chicken, a roast and other meat, and it's worked like a dream.
- Controlled, even heat distribution
- Incredibly easy to use
- Multi-fuel
- Accessories included
- Pre-settings variable (use as a rough guide)
- Requires some setup
Size:26"L x 20"W x 18.5"H | Maximum pie size:13" | Weight:45 lbs. | Power source:Gas | Warranty:Up to 3 years on certain parts
This Cuisinart oven caught our attention for its versatility (it's a pizza oven, griddle and grill), compact design (sturdy legs mean you can sit it right on your outdoor table) and near-perfect rating from real-life shoppers. Yahoo Executive Commerce Editor Nicole Sforza tested this multi-tasking model at a family gathering and confirms it's a durable pizza oven that serves up yummy pies (not to mention a good time).
"I really love this thing! More than I expected to, and it provided a great opportunity to cook with my kids and their cousin," she says. The pizza oven needs to heat up for half an hour, but Sforza says you may want to give it a bit more time. "The third pizza was when the magic happened — the grill must have fully heated up, and the crust had that slightly singed, yummy right-out-of-a-wood-burning-oven crispiness that had the whole family raving. Cleanup was easy — only the pizza stone itself had residue on it — and I liked how it was lightweight enough for me to move around the deck on my own."
Sforza says the oven took about 45 minutes to put together (there were quite a few parts to screw in place), but it was straightforward to use. At about $300 for three cooking functions and several included attachments, it offers exceptional value.
- Affordable
- Also serves as a grill and griddle
- Easy to use
- Accessories included
- Compact dome (heed caution when turning pies)
- Requires some setup
Size:17.5"L x 19"W x 11"H | Maximum pie size:12" | Weight:25 lbs. | Power source:Electric | Warranty:3 years (limited)
Want to take the party indoors? Look no further than this portable pizza oven from Cuisinart, which delivers Neapolitan-, Detroit-, or deep-dish-style pizza in about 5 minutes. It includes a removable pizza stone for easy cleaning, an enameled deep-dish pan and a foldable peel.
The pizza oven comes highly recommended by Yahoo staff: "You can easily adjust oven temperature, and the built-in timer was super helpful and loud — I could hear it in the next room!" says tester Scott Simone . "The window lets you see how things are progressing, there's enough room for turning, and my pizza baked evenly, with a crispy crust."
- Affordable
- Controlled, even heat distribution
- Accessories included
- Can take a while to heat up and cook
Size:19.1"L x 16.5"W x 12.6"H l | Maximum pie size:12" | Weight:29.7 lbs. | Power source:Gas | Warranty:1 year; up to 5 years if registered within 60 days of purchase
Gozney's most portable model yet, the Tread is equal parts pretty, powerful and practical. Don't let its compact size fool you: This oven is a total workhorse, reaching blistering temperatures of up to 950°F so that you can cook a Neapolitan-style pie in just 60 seconds.
"Aside from a few charred edges (which I thought added to the flavor), the pies I made were some of the best I've ever produced," raved tester Tercius Bufete in his Gozney Tread review. "The crust was crisp on the bottom, pillowy on top, with perfectly melted cheese and toppings that hit that just-right char. I had no problem achieving leopard spotting either, which made the pies look straight out of a cookbook," he added. Oversize handles on the top of the oven make it easy to lift and transport.
Because the included stone is exactly 12 inches, Bufete advises starting with smaller pies until you perfect your technique. And while, yes, the Tread is portable, you'll also need a pizza peel , something to slice with, a prep surface, a propane tank and ideally the $300 Venture Stand (unless you've got a folding table handy), which all add to the load if you have limited trunk space and budget.
- Heats up in about 20 minutes
- Produces near-perfect pies in 60 seconds
- Portable with large top handles
- Stylish, rounded silhouette
- Takes around 45 minutes to fully cool down
- May have to rotate pizza often due to hot spots
Factors to consider when choosing a pizza oven
Selecting a pizza oven is no easy feat. Here are a few considerations to keep in mind:
✓ Size:The bigger the oven, the more space it takes up, but you'll generally be able to make larger pies. Smaller ovens are ideal for smaller areas and traveling, though they typically can't make anything bigger than 12-inch pizzas. We also had to be more cautious when using a peel in compact ovens, as the pies sat closer to the fire.
✓ Weight:Heavy-duty ovens tend to be made of more durable materials, the downside being that they can be harder to maneuver outside. I suggest springing for a wheeled stand for more mobility, and opting for a lighter option, such as the Ooni Koda or Gozney Tread, when you want to take your pizza oven for a ride.
✓ Fuel type:Electric ovens tend to be most controlled, delivering even, predictable pizzas, no peel required. Gas ovens are fairly straightforward, but require you to attach a propane tank (standard 20-pound tanks worked in our testing). You'll have to use a peel to turn your pizza, ensuring each part gets enough — but not too much — time in front of the fire. Wood-fueled ovens can take a bit more tinkering to get started and keep going, but are more convenient in instances like camping when there isn't a gas or electric source nearby. They also lend a smoky flavor to a pie, and you can typically purchase wood from a hardware store ahead of a trip.
✓ Warranty:Many retailers, as noted above, offer warranties on certain parts or entire ovens. If you plan to use your pizza oven for camping, look for a longer warranty, as it will likely endure more wear and tear.
That's amore: This pizza is typical of the results we achieved with varying ovens once we got the gist.
(Kristin Granero/Yahoo)How we tested and chose these pizza ovens
I started by interviewing chefs and pizza pros, who have spent years testing, tasting and making pizzas, about their favorite models to use at home. Then, I coordinated a group of Yahoo editors (including culinary, tech and outdoor-gear experts) to put the top-rated options to the test at home. Testers used the same Trader Joe's dough and sauce, plus all-purpose flour, following the same guidelines to ensure consistency. Here is what we considered:
• Ease of setup/use:Was the pizza oven practical to build, manage and maintain, factoring in a new-equipment adjustment period? (As many pizza oven testers on the internet put it when referring to the familiarity stage, "You may burn before you learn.")
• Accuracy/temp retention:Did the oven get as hot as manuals indicate, for the desired results, in the promised time? Did it maintain enough heat for multiple pies?
• Durability/accuracy:How likely is it that the pizza oven will last, given its materials and engineering? Did it feature a coating to keep it from getting too hot?
• Overall value:Did the price seem fair for what you're getting, taking into account special features and included accessories?
Pitch perfect: One of our testers uses a peel to insert a freshly made pizza into a pizza oven. Wood chips help give it an authentic flavor.
(Britt Ross/Yahoo)Other pizza ovens we tested
Breville Smart Countertop Pizza Oven : For those in the market to spend, the Breville Pizzaiolo is about as sleek as indoor pizza ovens come. "The oven uses a combination of radiant conduction and convection heat to produce temperatures around 750°F, right on your countertop," says John Gristina, a member of the World Pizza Champions and owner and operator of Pizza Fenice in Pelham, N.Y. The oven is quite the splurge at $1,000 and has a learning curve: "As with any appliance, it does take time to learn and get used to, but with a little practice and the help of Breville's downloadable apps, you'll be serving up restaurant-quality pizzas in no time," shares Gristina.
Solo Stove Pi Dual Fuel Pizza Bundle : Our Solo Stove pizza making began with the Pi Dual Fuel, which is compatible with both gas and wood for cooking (and flavor) versatility. The oven heated up in about 20 minutes and had the pizza ready in 1 to 2. You can now shop the Pi Dual Fuel as a bundle with the gas burner, a "Lazy PiZolo" (or swivel turner to add wood to the fire) and a cover to keep your oven protected.
Pizza oven FAQs
Are pizza ovens safe?
Regardless of the fuel type, you'll be handling a hot appliance. Most of these pizza ovens reach quite high temperatures, ranging from 700℉ to 950℉. More compact ovens mean pizzas will be situated closer to the flame, so you'll want to be extra diligent when inserting and turning pies. In addition to fuel, you'll likely need a dedicated peel. I recommend steel or aluminum over wood to reduce the risk of burning.
Meet our experts
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Craig Agranoff, founder and editor in chief, WorstPizza.com
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Michael Ayoub, executive chef and owner, Fornino
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John Gristina, World Pizza Champions member and owner, Pizza Fenice
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Anthony Mangieri, chef and owner, Una Pizza Napoletana
Update, April 28, 2026: We checked all product prices and availability. Our No. 1 pick for best pizza oven remains unchanged, but we added the Gozney Tread and removed a couple of out-of-stock models.
We received complimentary samples of some products and purchased others ourselves, but we reviewed all products using the same objective criteria.
