Can You Use A Gas Grill All Year Long?

Using a propane or gas grill is a convenient way to cook outside from spring through fall. If you live someplace where winters are mild, you can use your gas grill all year. But what if you live where cold, wet winter weather happens? Is it possible to keep using your grill all year round? The answer is yes, but there are some things to consider if you want to use your gas grill in winter.

Most grill manufacturers recommend winterizing your grill once the summer season ends to ensure it's ready to use and works properly when warm temperatures return. This same seasonal maintenance, which involves thoroughly cleaning grimy grill grates and the interior, is also a good idea if you're planning to continue to use your grill over the winter months to keep it in top shape. 

Doing some basic grill maintenance to  prepare it for outdoor storage will help to keep it functioning at its best during the winter months. You can keep the propane tank hooked up, as long as you close the valve when it's not in use, and make sure the entire grill setup is covered. You will also want to oil or lubricate your grill's cooking surfaces, including grates, during winter, and wipe them down after use. Cast iron cooking grates hold heat well and are a great option for more efficient winter grilling. 

Read more: Common Mistakes You Should Be Avoiding With Propane Tanks At Home

How to use a propane grill safely in winter

There are some basic safety issues to be aware of when opting to use your propane grill in winter. Cooking grills of any kind (gas, charcoal, or wood) should never be used in an enclosed structure. You will want to cover the grill to protect it from moisture and snow when it's not in use. Also, choose a location that isn't too exposed to winter wind, which can create unsafe conditions and make cooking difficult. Be sure your grill is located at least 10 feet from your home or other structures. 

If you are keeping your grill hooked up to its propane tank for winter use , follow the manufacturer's basic safety and usage guidelines. Cold temperatures can deplete your propane supply faster and make it harder to light, so keep an eye on fuel levels, refill the tank as needed, and allow extra time for the grill to preheat. Another way to cut back on fuel consumption is to choose fast-cooking meats like chicken breast, shrimp skewers, fish, or steaks, and keep the grill lid closed to shorten your grilling time.

Lastly, here are some other safety tips you should keep in mind.  Since it gets dark earlier in winter, be sure you have adequate lighting to prevent any tripping hazards or other mishaps. Wear warm clothing, but avoid anything dangling or loose that could be a fire hazard (this applies to the people cooking as well as those who might gather around the grill for warmth).

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