美味しいワインと出会う旅

ドニ・モルテジュヴレ・シャンベルタン　メ・サンク・テロワール［2005］

人気のドニ・モルテの05です。サンク・テロワールとは5つの大地と言う意味で下記5つの畑からのアッサンブラージュです。

ジュヴレ=シャンべルタン・アン・モトロ 0.5ha
ジュヴレ=シャンべルタン・コンブ・デュ・ドシュー 0.7ha
ジュヴレ=シャンべルタン・アン・ドレ 0.3ha　
ジュヴレ=シャンべルタン・オー・ヴェレ 1.3ha　
ジュヴレ=シャンべルタン・アン・シャン 0.9ha

パーカー評価も高く良いワインですが、濃いだけと言う感じもします。10年位待てばエレガントさも出てくるのだと思いますが、私にはやや鈍重に感じます。

ジュヴレ・シャンベルタン　アン・シャン　V.V.　2001年の方が個人的には好みです。

濃くて複雑で、特級クラスの酒質です。価格も10000円以上ですから特級並は当然です。これにエレガントさが加われば言う事無いのでしょう。

また数年置いて飲んでみることにします。大化けの可能性もあるでしょう。

2005 Domaine Denis Mortet Gevrey Chambertin Mes Cinq Terroirs

Wine Advocate # 170
Apr 2007 David Schildknecht (91-92) Drink: N/A $74-$125 (125)
The 2005 Gevrey-Chambertin Mes Cinq Terroirs perpetuates the practice begun with the 2004 vintage, of combining the fruit from Au Velle, En Motrot, Combe du Dessus, En Deree and En Champs (all downhill from Champeaux on the north side of Gevrey) into a single and - at least in this instance -- highly synergistic village wine, representing nearly half of the estate's total acreage. Fruit from these sites is co-fermented in two lots segregated by age of vine, and then blended (which we did in the glass, since like its stable mates, this wine will be racked only once, in March, pursuant to bottling). Ripe black fruits with carnal, fungal and mineral nuances combine for a clear, bright, satin-textured, and substantially-concentrated impression, free of any superficial sweetness and successfully resisting the influence of the all new barrels. Long, rolling low tones of black fruits and forest floor complete a picture very 2005 in its combination of bright fresh-fruit acids with dark, even slightly somber hues of flavor.

Taking over this domaine in his mid-twenties, Arnaud Mortet appears poised to bottle a superb collection from his father's final harvest. The crew took a brief second pass over certain parcels, he relates, and the bunches from some young vines required triage, but otherwise the fruit was perfect at first picking. Malolactic fermentations continued well into last autumn. Mortet emphasizes that he will continue a search for elegance and refinement begun in recent years, with a lighter touch during fermentation, and at least for vintage 2006 the employment of some previously-used barrels in order to de-emphasize wood at the modest end of his price spectrum.