Snooze re-energizes the way you think, feel, and ultimately eat breakfast. Established in 2006 by hospitality journeyman turned entrepreneur Jon Schlegel, Snooze invites you to a breakfast experience. Picture breakfast and lunch crafted from scratch recipes focusing on the highest level ingredients; a setting filled with energy and pouring over in creativity; service radiating fun and knowledge throughout. Our goal is to bring you the best breakfast and lunch experience around
The food at Raw Down falls under a cuisine which is globally influenced. With the focus being on keeping food high on health, the restaurant offers everything from organic to vegan to raw foods. The wine list is extensive and you will be well guided to the right selection to go with your meal. Check for happy hours on the bar.
Guard and Grace is a steakhouse set in a contemporary space with elegant, modern decor. Serving dishes made from locally sourced, seasonal ingredients, diners can opt for delicacies like Veal Tartare, Grass-Fed Filet Mignon and Oak-Fired Chicken. If the dishes you want are unavailable, don’t hesitate to ask the knowledgeable wait staff for recommendations or simply order for random things off the menu as everything here is quite tasteful. They also have a great selection of draft and bottled brews, wines and handcrafted cocktails to complement the meals. You can choose between enjoying your meal in the expansive outdoor patio, sitting at the counter where you can see the chef work his magic on the ingredients or have intimate conversations with family and friends at one of the comfortable tables.
Once upon a time, there was a restaurant in Denver. Started by an entrepreneur in the 1920s, it was called Coney Island, third in a chain of five, and it served good old comfort food. Over 70 years later, the restaurant reopened a few doors down under the management of the original restaurateur's grandsons. Sam's No. 3 still serves the same comforting food “with an attitude.” Plunge into the Kitchen Sink Skillet for breakfast, while enjoying the simple, nostalgia-inducing interior. American, Greek, and Mexican fare await you at servings that exceed the prices nicely.
Work & Class is a trendy restaurant that offers a fusion of American, Mexican and other Latin American cuisines. It serves as a place to unwind after school or work, reconnect with family and friends and enjoy an exuberant time with large groups. The owners believe in unpretentious dining, where familiar ingredients and recipes are used instead of exotic culinary methods. The dinner menu includes Lamb Pozole with Guajillo chili, New Jersey Ernie’s Meatballs and Butterscotch Pudding. There is a separate menu for children with dishes like Cilantro Rice and Beans and Fried Catfish. Professionals often head here to enjoy hard drinks and the best discounts on cocktails are found during happy hours.
Einstein Bros. Bagels offers a variety of hot, fresh bagels, shmears and spreads, breakfast sandwiches, and coffee, as well as deli sandwiches. Mile High Spirits is a local Denver distillery serving a variety of cocktails, spirits, beer, and wine.
Set in a sleek yet cozy restaurant, is Angelo's Taverna, which offers up delectable Italian food in a family friendly ambiance. Choose from a wide variety of appetizers, oysters, salads, pizzas, pastas, ravioli and several Italian specialties like lasagna and risotto. Children can enjoy any of the many items available here, served in half the regular portion size and price! Wash down a meal here with one of their signature cocktails or a beer or wine from the extensive selection.
This Washington Park neighborhood restaurant provides a fresh, island escape for beach-deprived Colorado diners. The interior of Max Gill & Grill resembles an old beach hut with an ambiance to match. The menu serves just what you would expect in a good fresh fish and seafood eatery. The grilled fish, crab and lobster preparations are all good choices. But it doesn't end there, they have plenty of grilled and spit-roasted options like Smoked Rib Platter, Sirloin Burger, Pulled Pork and more. The restaurant knows how important a good selection of wine, beer, and cocktails is to having a great seafood dinner and for downing those raw oysters. Save room for dessert, which is key lime pie, of course. A must-visit restaurant for seafood lovers!
